I’m bringing back the Daily Botanical feature. Since I stopped doing them regularly I have sorely neglected to write about the new and interesting plants that I am growing or run into in my travels. It feels like the right time to bring them back.
The Sinningia you see in bloom here was the topic of a Daily Botanical dating back to September 16, 2010. It is only because I have this record that I now know that it blooms annually literally to the date.
I am loving this combination of the chartreuse ‘Designer Genes’ hosta, flanked by the delicate Claytonia virginica ‘Spring Beauty’ blooms.
See also: Sierra Spring Beauty (Claytonia nevadensis).
I can feel it in the air. Just today I noticed that a few more green bits had forced their way above the soil surface outside. Spring will be here soon and for some of you it has already arrived. In the meantime, these flowers have been helping me through. Their colourful, long lasting blooms have been a nice respite from the dreary monochromatic gloom of winter.
I wrote about the cosmos recently when the flowers were just starting to open. Well, they’re coming up full force now and I’m loving them even more. The soft, double blooms have begun to poke through a false roselle (Hibiscus acetosella) plant that is growing alongside — it has proven to be an unexpected combination that I would repeat again.
Eventually, if all goes well, the false roselle will bear its own soft pink blooms. It’s a long season tropical — I started the seeds underneath lights back in January with the hopes that the plant would have enough time to make flowers before the killing frost comes. I am loving this plant in it’s own right, even without flowers. I first encountered it in St. Lucia where my friend David was growing a stand of them. Here it is a struggle to get 7-foot-tall plants — mine are not there yet and may never make it, but even still, it’s been beautiful at every stage. Both the flowers (if they ever come) and the young leaves are edible. They taste a lot like their namesake, sorrel (Rumex acetosa), and have that slightly acidic bite.
The cosmos are sizing up now. Their stalks are thick and strong — it must be the duck manure that I worked into our sandy soil this spring. The seeds were started late this year since we didn’t have a garden at the time that I should have been direct sowing them.
Better late than never.
Ever since I publicly declared my love for this delicate and delightful weedy menace [oops... breaking my own rule here], I have resolved to grow more of them in my garden, the caveat being that I would go with unusual forms and/or double varieties and steer clear from the single pink and white varieties.