Here’s something delicious that you can make this long weekend. It took me a few attempts, but I’m finally happy enough with this peach and blackberry loaf to share it with you. It’s not too sweet — in fact, my personal favourite version has 1/4 cup less sugar than what I’ve posted here. I prefer mine less sweet than a cake, so if you like it sweet than I suggest going with the version published below.
Note that blackberries are an optional ingredient. I didn’t set out to include them, but happenstance intervened. Here’s how that came about.