Happy Summer Solstice!!!
My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat.
One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant into the soil (I am writing to a Canadian audience with these articles…. not easy since Canada is massive and growing conditions vary radically). As a result, my nasturtium article was published before my own plants had flowered. They still haven’t! There are lots more nasturtium varieties than can be found in the local gardening shop — I try to grow a different variety every year. This summer I am growing ‘Creamsicle.’ I can’t wait for the soft orange flowers to come up.
Meanwhile, my friend Barry was daring and put his seeds into the soil well before the last frost date for our region. As luck would have it the weather was unseasonably warm and his flowers are already up. I managed to shoot the very first open bloom on the day my article and photos were due. How’s that for timing?
Here it is:
The variety is called ‘Mahogany’.
Do you have a favorite nasturtium variety? Which variety are you trying for the first time this year?
With so many options available these days, I wanted to grow a nasturtium variety this year that I had never tried before. I’ve enjoyed these bright blooms but I have to admit that ‘Empress of India’ are still my favourite variety to grow.
Davin drew this chalk pastel of a nasturtium blossom on a piece of discarded Polaroid paper while I took Polaroids of tomatoes.
The same basket exactly a month ago. As predicted we are eating them everyday on salads.
I’m currently in Northern California for the Blogher Conference. I’ve been to these parts once before but the massiveness of the plants, most especially the invasives really stand out this time.
I assumed this patch of renegade nasturtiums was a random fluke. Until I turned the corner. And the next one. And the next. And then I saw the hillside covered in nasturtium flowers of every colour with leaves the size of dinner plates. No one warned me that here in California nasturtiums will have you for breakfast.
This is what happens when radishes roam free — all plant no radish. At least the flowers are tasty.
I will admit that I did notice the fennel last time. It’s hard not to since the stuff is everywhere! First I came upon this fennel forest and then I noticed….
…BLACKBERRIES! I proceeded to gorge myself on the ripest of which there were many. And by many I mean enough to keep the multitudes bloated on blackberry pie. There have been past discussions on the forums describing the impenetrable invasiveness of blackberries in the North West. I want you all to know that I get it now. For real.
You have to see how jade grows in Southern Ontario to understand why this scene is such a marvel. Our sad little plants live in sad little pots on window ledges where they remain sad, and little for decades.
I have to admit that it was a 1997 trip to San Francisco that first inched geraniums off of my hit list. Until that point I was only familar with the pathetic little annuals peddled through school fundraisers and shotgun planted into every maple leaf motifed public garden across Ontario. These twisty, tangled sculptures are a whole lot more interesting.
The first thing I would do with a garden in this climate is grow a HUGE rosemary bush. Even the snails that eat the rosemary bushes are cool.
Aeoniums rate high on my list of favourite succulents so to find one this beautiful and in bloom no-less was a huge thrill.