Nasturtium Leaf Pesto

RECIPE: Nasturtium Leaf Pesto

The first hard frost is predicted for this weekend, either Friday or Sunday. I don’t know which because the various weather apps I keep on my phone (and check religiously) are giving conflicting forecasts. At this point I am hustling to clean up for Friday, expecting the worst, but hoping for more time. As is

Edible Flowers stored in Jars

My Best Tip for Storing Fresh Flowers

If you’ve read my books or attended my presentations, you’ve probably heard this one by now. This method of storing freshly harvested, edible blossoms over the short term is a miracle worker and has completely altered my ability to keep and use them more effectively.

Herbaria (October 5, 2012)

When I began this project, I set a parameter that allowed me to repeat a specific plant as long as a different stage in its development through the changing seasons was depicted. For example, I have included Columbine meadow rue (Thalictrum aquilegiifolium) twice: early in the season when it was in bloom and in August

For the Love of Nasturtiums

I was on Martha Stewart Radio today to talk about my new book about growing herbs and edible flowers. The question was asked, “What is your favourite edible flower?” and I replied, without hesitation, “Nasturtiums, hands down.” Of course, now as I am typing this, I am hesitating, “But wait… what about roses? You really

Growing Species Nasturtiums

One of my goals for the 2011 growing season is to try expanding into other species of the nasturtium genus (Tropaeolum). My love of the well known and edible Tropaeolum majus is well documented on this site, and elsewhere, but I have never tried to grow, nor have I even seen any of the other

Barry’s Garden: Panorama

Click on the image to see full-size. The other day I showed a few stitched panoramas taken of the Yardshare Garden using an iphone and an app called AutoStitch. Today’s photo was taken in mt friend Barry’s backyard. One of my favourite features in his garden this summer are the ‘Mahogany’ nasturtiums that have been

Delicious Nasturtiums

Happy Summer Solstice!!! My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat. One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant

‘Cherries Jubilee’ Nasturtium

With so many options available these days, I wanted to grow a nasturtium variety this year that I had never tried before. I’ve enjoyed these bright blooms but I have to admit that ‘Empress of India’ are still my favourite variety to grow.

Davin’s Nasturtium

Davin drew this chalk pastel of a nasturtium blossom on a piece of discarded Polaroid paper while I took Polaroids of tomatoes.

California Giants

I’m currently in Northern California for the Blogher Conference. I’ve been to these parts once before but the massiveness of the plants, most especially the invasives really stand out this time. I assumed this patch of renegade nasturtiums was a random fluke. Until I turned the corner. And the next one. And the next. And

Phase 1 Complete

Phase 1 of “Project Deck Garden 2006” was enacted yesterday afternoon. It was inspired by a sunny day and a headache that wouldn’t quit, which not surprisingly, was abated after a few hours in the fresh air. I won’t bore you with the details as Phase 1 involves large helpings of gardening’s lesser joys; clean-up,