It’s a big week over here as my new book, “Grow Great Grub: Organic Food from Small Spaces” (I’m already an expert at saying the title super fast) hits bookstores TODAY! Except that we spotted it at a Chapters/Indigo here in Toronto last night. If you pre-ordered a copy, it should be arriving any day …
About two weeks ago I was pleasantly surprised by the arrival of a copy of my new book, Grow Great Grub: Organic Food from Small Spaces, fresh off the presses. I had a hand in every facet of making this book, from writing to photography to designing the layout. The wear and tear on my …
As I mentioned earlier today it’s been a L O N G year. Actually, it’s been a long year and a half. Or two years. Where am I? I’ve mentioned it briefly here and there but was finally given the go-ahead today to speak freely(ish) about the main project that has been taking up so …
I spent Arbor Day weekend in the countryside outside of Philadelphia, Pennsylvania, speaking and conducting workshops at Terrain, the new garden center opened by the company that owns Urban Outfitters and Anthropologie, among others. The best word or phrase I can come up with to describe Terrain, besides stunningly beautiful is well-appointed. It is by …