I wrote about the cosmos recently when the flowers were just starting to open. Well, they’re coming up full force now and I’m loving them even more. The soft, double blooms have begun to poke through a false roselle (Hibiscus acetosella) plant that is growing alongside — it has proven to be an unexpected combination that I would repeat again.
Eventually, if all goes well, the false roselle will bear its own soft pink blooms. It’s a long season tropical — I started the seeds underneath lights back in January with the hopes that the plant would have enough time to make flowers before the killing frost comes. I am loving this plant in it’s own right, even without flowers. I first encountered it in St. Lucia where my friend David was growing a stand of them. Here it is a struggle to get 7-foot-tall plants — mine are not there yet and may never make it, but even still, it’s been beautiful at every stage. Both the flowers (if they ever come) and the young leaves are edible. They taste a lot like their namesake, sorrel (Rumex acetosa), and have that slightly acidic bite.