Photo by Gayla Trail: All Rights Reserved

Constructing Lunch

We’re hitting that magical time of the season when a growing portion of our meals are gleaned from the garden. I enjoy moving around the space, snipping bits of this and that from here and there. I have edibles tucked in everywhere. There are lettuce seedlings in every bed, except the dry one. They would

Photo by Gayla Trail: All Rights Reserved

Rainy Day Books and Lemon Balm Tea from the Garden

“Rainy days and Mondays always get me down.” – The Carpenters I’m not going to mince words — the weather is shit right now. It’s grey and cold and the coffee I drank two hours ago has been unable to penetrate its dreary, low energy malaise. I feel like a zombie and I look like

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First Harvest of the Season

You can’t beat an early spring harvest courtesy of cold-hardy perennials. I’ve barely done anything in the garden and I’m already raking in the food stuffs! Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm. These chives have been growing in a large galvanized wash basin on my rooftop deck for several

There’s Some Livin’ Going On

We’ve been experiencing unseasonably warm temperatures here in Toronto which have pushed me to get out and do some early-season garden work. I can’t recall being this eager to get gardening but I suspect that I am always this excited, it’s just the lapse of time between fall and spring that has me convinced my