Photo by Gayla Trail: All Rights Reserved

Almost Free Foraged Hard Apple Cider

One of the first homemade brews I made last year when the bug for fermenting things caught me was a jug of hard apple cider. I played it safe that first time out of fear and trepidation, which in hindsight could have entirely ruined those good bottles of expensive, unpasteurized, organic cider had it not


Crackling Open: On Fermenting Things

I want to tell you about my new-found obsession with fermenting. I have been unsuccessfully trying to tell it here for months now. Where to begin is daunting and the words are always lost before I can find them. I have played at fermenting things in the past, but it was always an after-thought. No