ammoghiu: Sicilian Herb and Garlic Pesto

Heck Yeah! Sicilian Ammoghiu

Last night we enjoyed dinner at The Black Skirt, a Sicilian/Calabrian Italian restaurant here in Toronto. Before the meal, we were served slices of Italian loaf, as is the custom in most Italian restaurants. But where most restaurants tend to provide a plate of good quality olive oil for dipping, The Black Skirt offered something

Photo by Gayla Trail: All Rights Reserved

Heck, Yeah! Floral Embroidery from Northern Thailand

I bought these bright and colourful botanical-themed embroidered panels in a little textiles shop near(ish) to the hotel we were put up in in Chiang Mai, Thailand. This shop was full of embroidered textiles, but I honed straight in on the old pieces in various stages of disrepair and ignored the new. This one is

Photo by Gayla Trail: All Rights Reserved

Heck Yeah! Black Mint (Huacatay)

I have so much to tell you about the Ecuadorian food store in my neighbourhood that it was difficult working out where to begin. I’ve travelled in Southern Mexico and I’ve perused many Latin American food stores, yet this store was a treasure trove of exciting food stuffs I had never seen before, primarily from

Heck Yeah! Pickle Obsessive

My fermenting obsession continues to play out at a fever pitch. The honey wine is kicking ass and I just purchased 4lbs of parsnips from the farmers’ market with a loose plan to make parsnip wine. The book, (“Country Wines” 1953) speaks very highly of this particular brew. Thanks to Paula, who sent me a

Photo by Gayla Trail: All Rights Reserved

Heck Yeah! Mint and Rose Petals in Persian Cuisine

There’s so much that I experience on a weekly basis while at home or travelling that is related to plants and food that doesn’t seem to have a place here… but should. As a result of this oversight, I’ve decided to start a regular feature called, Heck Yeah! that’s devoted to the simple, yet wonderful