I bought this plant Claytonia nevadensis, also known as Sierra Spring Beauty, a few weeks ago on a trip to Lost Horizons, a nursery located in the town of Acton. The plant is endemic to California, growing along rocky streams high up in the Sierra Nevada mountains.
I bought the plant hoping it is edible like others within the genus (sometimes called Montia). Unfortunately, there isn’t much information about this species available and I haven’t found proof either way. The mystery continues, although I ate a leaf recently so… On the positive side of things, I haven’t come across a poisonous claytonia, so there is still hope. And I am neither sick nor dead. That too.
I do not recommend or condone this method of identification.
Edible or not, buying this plant has opened my eyes to a whole new world of claytonias. I have grown the most common types and have identified them growing wild in parks on trips to California, but I had no idea there were so many different species — some much more beautiful and intriguing than c. perfoliata aka ‘Miner’s Lettuce’.
The education I sometimes glean from the acquisition of a single plant and the new worlds it can open up still surprises me. Worth the insane $9 price tag.
On the flip side of things, I’m a bit concerned about my ability to keep this little gem alive. It grows in very free draining soil or scree, alongside flowing mountain streams. Clearly these are not the conditions at my community garden plot. So for the time being, I’m keeping it in a pot until I can figure something out.