I do most of my produce shopping at the farmers market but popped into a supermarket last week and was sidetracked by a display of gnarly-looking and highly aromatic Seville oranges. I am a sucker for gnarled produce. It has character.
I bought six. And so began an epic, hair pulling journey into the dark heart of marmalade making, which I will outline here tomorrow.
On the plus side, these made my kitchen smell like heaven.