Colourful fall leaves collected from the 7 small Japanese maple trees I am growing in my garden.
The colder days and nights of fall have really brought the city’s Japanese maples (Acer) trees into full form. Lately, as I walk through Toronto neighbourhoods, I am blown away again and again by the vibrant reds, oranges, and yellows on display. This is their season.
Japanese maples are the perfect urban tree: they grow slowly, are fairly hands-off, have beautiful form, and they bring a pop of colour to a small space that shifts and transforms through the seasons. You can also eat them (battered and fried) or use them to dye threads, yarn, and fabric. While a mature tree can be quite expensive to buy, a small seedling of some of the more interesting types can run about $20-35. And if you’re lucky (as I have been), you may know someone who has seedlings popping up in their garden that they’re willing to part with freely or cheaply.
It was a fall evening some years ago, just before the golden hour (my favourite time of the day). My friend Laura was headed out to Humber Nurseries to take some photos in their private garden and offered to take me along. Not one to forgo a chance to get out of the city or into private gardens, I went along and took with me my digital and one film camera.
2011. It was the first year in my new garden, and with what initially felt like space to spare, I went wild, starting seed from every tomato that caught my fancy. I had heard about Italian long keeping tomatoes and was eager to try them. These are tomatoes that don’t ripen well on the vine within the growing season. Instead, they are brought indoors before the frost and hung in a cool spot (usually a basement or garage) to be enjoyed fresh throughout the winter. For the first time in my adult life I had a basement, so it was all systems go. I started the seed from two varieties: a small orange, bicolour fruit called ‘Giallo a Grappoli’ and the more commonly known red type ‘Grappoli d’Inverno.’ It turned out that my eyes were a lot larger than my new garden. When forced to make a choice I chose orange, ‘Giallo a Grappoli.’
Last weekend we dug up a boatload of Jerusalem artichokes aka sunchokes from the garden, right on schedule.
Believe it or not, many of the tubers are even bigger this year than last. And there are more of them! God help us.
When we began digging, I told Davin that we would only be excavating a few. But it’s like once you start you just can’t stop. And when you do think to stop you tell yourself, “Well, I have GOT to get the tubers that have grown into the neighbour’s yard. They’re compromising the fence!” The next thing you know, you’ve got a basket so big you can barely even lift it.
Hey guys, I did it! I unlocked the Prepare the Garden For Winter achievement!
The weather this week has been beautiful, sunny, and mild so I resolved to take advantage of what are surely our final nice days to complete all of the garden chores that have been nagging me. I don’t know about you but I hate doing messy, wet garden work and soil digging while dressed like the Michelin Man and wearing cold weather gloves (not work gloves). Cold weather is often a deterrent to getting out into the garden and getting things done. It is a happy day when I can work outside for hours at a time wearing only a hat, a fall jacket, and no gloves.
- The garlic is in! And not too soon as I was growing tired of worrying about it. I still have a few more bulbs that I could put in if the desire strikes me, but I don’t need to. I love that everything from here on out is a bonus. I planted Elephant Garlic as well. The 2012 crop did so well that I thought I would experiment with growing it in a few different conditions to see how it can be better protected but also pushed.