At the Jean Talon Market in Montreal.
I started making ristras a few years back as a way to dry my overabundant hot pepper bounty in a small space. They seem confusing to make at first, but I assure you that once you’ve gone through the process once it all snaps into place and you will not need to go back to Guides as an adult to brush up on your knot-tying skills.
A pictorial how-to is included as a project in my new book. But I’ve been told not to talk about book content in detail so early, so you didn’t hear that from me.