Gaze upon this lineup of vine-ripened tomatoes I photographed last fall in my pal Amy’s garden. Remember fresh, ripe, sweet, rich, juicy tomatoes? On toast. With fresh, homegrown basil. Don’t forget to get your tomato seedlings started so you can enjoy these babies come August!
And if you’re in Toronto next week I’ll be giving a hands-on workshop on starting seeds at Grassroots Environmental Products Store.
Get your hands dirty and learn the ins and outs of starting veggies, herbs, and flowers from seed in this hands-on, organic growing workshop. Thrifty hints and tips for beginners, apartment dwellers and small space gardeners. Participants will each take a seedling-to-be home with them.
When: Monday, April 23, 2007. 7:30 pm
Where: 372 Danforth Ave, Toronto (at Chester subway)
$10 ($5 students/seniors/unwaged)
Pre-registration and payment is necessary to reserve a space.
Space is limited to 20 people. Register at either Grassroots locations or call (416) 466-2841.
Ahh, my purple princes, I can almost taste you…(okay that was a totally creepy comment, wasn’t it?)
…You delicious princes of Maine, you tasty on toast kings of New England. Sorry that seemed funny in my late-afternoon, long-day-long-week-burnout.
Are those photos taken with a Holga?
Mmmm, tomato bruschetta sounds so good right now….
These were taken with a polaroid.