‘Doone Valley,’ a variegated creeping thyme with a lemon scent/flavour is seen here growing in my Dry Bed in and around red semperivum and a Silver Brocade Artemisia (Artemisia stelleriana).
I’ve been growing thyme (Thymus spp.) for about as long as I’ve been gardening and I over that time I have tried every variety you can think of and in a multitude of widely varying growing conditions. From raised beds to hard, clay soil, and from big planter boxes to the tiniest pots, I have put this plant through its paces to see what it will withstand. I have grown it out in the blazing sun and tucked it underneath the shade of rose bushes. I have crammed it into tight spots between rocks, and pampered it with rich, nutritious compost.
I have never had thyme as full, bushy, and glorious as I do in this garden.
Brass Frond Earrings $45 US: This Australian jewelry designer makes gorgeous and sustainably produced wearable art that is inspired by nature. Her work reminds me of walking along a beach or through a field picking up little bits of water-worn glass and pebbles or beautiful leaves and putting them in my pocket to be rediscovered later. I love everything she makes and splurged on a pair of these simple oxidized silver twig earrings a few months ago so I can personally attest to the quality of her work.
Water Right’s Ultra-light Drinking Water Safe Polyurethane Hose $59.95 US: No, it’s not cheap, but it is worth the investment. I was convinced to take the plunge back in September when I had the chance to hold one in Margaret Roach’s garden. I could not believe how light, yet sturdy it was. A local shop had them on sale and I was lucky to get the last in my preferred colour, olive, as they had very nearly sold out the previous day to attendees at our workshop who were also sold upon seeing them in real life.
As I walked around the garden on the morning that I took this photo, deciding which plants would make the cut, I was struck by the shift in foliage colour. Suddenly all of the perennials had taken on their fall colour, which is why I dedicated 1/3 of the boxes this week to foliage. I will say though that looking back, I am surprised by how many flowers were in bloom, most especially the Gem marigold. That it was alive at all, and remained alive weeks after this photo was taken is a testament to the resiliency of the marigold. It’s not just the summer annual that we take it for.
Last weekend we dug up a boatload of Jerusalem artichokes aka sunchokes from the garden, right on schedule.
Believe it or not, many of the tubers are even bigger this year than last. And there are more of them! God help us.
When we began digging, I told Davin that we would only be excavating a few. But it’s like once you start you just can’t stop. And when you do think to stop you tell yourself, “Well, I have GOT to get the tubers that have grown into the neighbour’s yard. They’re compromising the fence!” The next thing you know, you’ve got a basket so big you can barely even lift it.
Recently, the addition of an island/counter that has suddenly provided me with more counter space than I have ever had before, as well as the well-timed arrival of an indulgent purchase of newly published cookbooks has us spending whole days in the kitchen. I am always drawn to the kitchen in other people’s homes. It’s the room I always seem to migrate to and camp out in for the duration during a party. I can’t express how happy I am now to have a counter that offers me the chance to spread out a little while I cook and can, as well as the space to perch and socialize when Davin is doing the work.
Now, on those books. I’m slowly making my way through the pile, savouring each one. I began first with two that feature South East Asian home cooking: Burma: Rivers of Flavor by Naomi Duguid and Vietnamese Home Cooking by Charles Phan. The first, “Burma,” is my favourite sort of cookbook, with as much put into telling personal stories and offering a small window into a culture through beautiful images as it is a manual for cooking good food. “Vietnamese Home Cooking” is not a travel journal, but it does have a personable element to it that includes beautiful photographs taken by photographer Eric Wolfinger. I have already used the advice in this book to successfully purchase my first set of cleavers and tightly wrap a proper spring roll.