Mint has got to be one of the easiest plants to grow. Just plop it into some reasonably rich soil in a reasonably sunny spot and watch it take over. Evidence of its opportunistic habit probably lives in your garden right now. It certainly does in mine. The ‘Chocolate Mint’ I attempted to reign in by planting in a pot last year has busted loose spreading into the soil outside my community garden plot and into the plot next to it. Thankfully my neighbor doesn’t mind the invading plant and I am not short on friends willing to take fresh ‘Chocolate Mint’ off my hands. Everybody wins.
So while making even more mint may seem a bit ridiculous, I’ve got a project on the go that requires mint and lots of it. I could go out to the store and buy a couple of ready-to-go seedlings but since the timing isn’t critical I figured I’d save some money and make my own using the five or so varieties living at my community garden plot.
The process is easy. Simply cut a few stems about 4 or 5 inches long just below a node (the juncture on the stem where leaves are attached). Pluck off one or two sets of leaves, stick the stems in a small cup or jar of water and wait.
Most mint varieties will produce roots by this method in no time. Yes, you can go the soil route, rooting cuttings directly into potting soil or a vermiculite/perlite mix instead of water. Some say this is the best method for the health of the plants and while I would agree when it comes to most other plants, I couldn’t be bothered with the added hassle when reproducing easy-rooting plants like mint or basil.
Once roots have formed, pot up or plant the new plants in-ground and you’re done. You can add a little vermicompost to the hole if you want and of course water them in well to get things going.