I bought this Hibiscus rosea plant back in May at the Parkdale Horticultural Society Annual Plant Sale. At the time the plant was a wee cutting but just today it opened its first bloom with two buds on the way. I generally dislike the over-bearing tackiness and waxy leaves of tropical hibiscus plants, reserving my interest for ‘Red Burgundy’ okra, a relation that produces delicious fruit and beautiful, yellow flowers with crimson centers. The delicacy of the Hibiscus rosea plant and its’ pretty variegated foliage (white and green with pink splashes) is what drew me in, and, well, the frantic nature of the plant sale is very conducive to out-of-character impulse buys.
The tag states that the plant has variegated foliage with pink flowers but I would describe the flower more closely as shades of red. It has a dark red spot in the center, gradating from light pink to pale red along the edges. Don’t be fooled by the photo, my plant is only 12″tall with 3″ wide flowers. Isn’t it cute? And with its red, white, and green coloration it makes a slightly-less-than-typical change from the usual holiday season plant fare.