Clockwise from Top Left: 1. This is a view of half of one of the raised beds, situated about midway down the garden on the west side. This bed housed an assortment of crops last year, but this year it holds several determinate (bush) and dwarf tomato varieties that have quickly turned into a jungle of foliage, flowers, and now some fruit are on the way. The stake at the back is empty as that variety was mangled by the squirrels and has never recouped. I haven’t claimed the space for something else because I was so determined that it would bounce back. The poor thing is clinically dead and here I am still rooting it on.
There is a ‘Turkish Orange’ eggplant at the front of the bed (already full of adorable little fruit), and in front of the actual bed is peppermint and thyme. I have since planted a dwarf tomato variety in the open spot next to the thyme. It was floundering in its pot so I decided to give it some space in the ground. I’m completely out of pots now, and potting soil, too for that matter. I don’t suggest transplanting tomatoes once they’re making flowers (as mine was), but it can be done if you are careful not to disturb the roots.
…is ‘Hahms Gelbe Topftomate.’
In a surprise upset, this pretty little dwarf plant beat out the usual top competitors, ‘Whippersnapper’ and ‘Ditmarsher.’ It’s a true winner as I started the seeds at the same time and planted them out together, too. I am amazed.
Both of the other varieties have fruit that are VERY close to ripe so we should be enjoying them any day now.
Did you buy ‘Hahms Gelbe’ seed from me this year? How are your plants doing? Are they fruiting yet?
This week’s herbaria is a little late as we had a few rain showers that prevented me from putting it together earlier. I try to avoid creating colour themes when I choose these, but it was inevitable as many of these plants were chosen because their current state is fleeting and probably won’t be around next week.
We’re hitting that magical time of the season when a growing portion of our meals are gleaned from the garden. I enjoy moving around the space, snipping bits of this and that from here and there. I have edibles tucked in everywhere. There are lettuce seedlings in every bed, except the dry one. They would not fair well there.
Yesterday’s lunch, a simple salad (Except the eggs. No chickens here. Le sigh. Oh, and the cheese.) came from the garden.
Here’s my process:
- Photo Top Left: ‘Four Seasons’ lettuce. This is the same lettuce that miraculously overwintered. I dug up the seedlings and planted them here and there.
- Photo Top Right: Harvesting assorted edible greens. These include: Two types of spinach, bloody dock, chive flowers, viola flowers, French Sorrel, pea shoots, curly parsley, violet leaves, another type of lettuce (I forget), curly cress, ‘Green Wave’ mustard, mizuna, ‘Red Frills’ mizuna, spring onion, lemon balm, mint, and borage seedlings. These are just a few examples of salad fixins you can grow.
- Photo Bottom Left: Easy dressing done right in the bowl. Just add your greens and toss. Olive oil, a dash of Balsamic vinegar, grated Parmesan cheese, chopped chive blossoms and parsley.
- Photo Bottom Right: And eat. With boiled eggs and asparagus. Enjoyed with a kefir milk smoothie.
Imagine my surprise when I pulled back the row cover at the back of my garden and found this pot full of living ‘Four Seasons’ lettuce that I had planted last fall and forgot about. It survived the winter!
I love these little mistakes that result in new discoveries. Yes, our winter was much milder than usual, but in the years that I’ve been growing the ‘Four Seasons’ variety, I had not expected it to live up to its name in my climate.
The container (an old bread box I inherited from Davin’s grandmother, with holes punched into the bottom) was twice sown last fall due to a squirrel invasion that I did not protect against. I have since transplanted several of these seedlings into raised beds and pots around the garden.
With the garden soil now workable, and unseasonably warm, I have also direct sown several lettuce varieties and greens around the garden. This has me thinking about all of the future salads we will be enjoying soon, making me realize that it was high time to pull together some of the lettuce and greens articles I have written here over the years to get you started on growing your future salads, too.
P.S. This week’s article on HGTV is up. It’s about reusing potting soil. I often use my old potting soil to grow salad greens. However, I am careful to add more nitrogen back into the depleted mix as leafy veggies need nitrogen to thrive.
P.S.S. I have added more ‘Hahms Gelbe Topftomate’ seeds to etsy.