I ordered these bulbs from Garden Import back in the early spring and put them outside after the last frost. Low and behold it grew, and the flowers opened up just this past weekend. Coincidentally, their Fall catalog arrived at the same time. I spent some time flipping through it last night, oohing and awing at the many bulbs I’d love to buy and grow.
When I threatened to make a list of everything I want from the catalog, Davin suggested I make one called, “All the Plants I Will Not Be Buying This Fall.”
Coral Drops, (Bessera elegans) is a Mexican flowering bulb plant with very delicate flowers that dance and bob on thin stems. The bulbs are very tiny and the leaves are thin, making them a good choice for container growing. I grew my set in a pot on the roof and gave the remaining bulbs to a friend who is also growing them in a container with very gritty, well-draining soil.
I planted 7 bulbs in a pot that is 10″ wide and 8 1/2″ deep, a few more than the recommended number for a pot of that size. In hindsight I was too safe and feel I could have pushed it and put all 10 bulbs into that pot for a tighter display. Regardless, they look great and I’m really glad I allowed myself to splash out on this and a few other non-edibles this year. There are all kinds of nourishment, and this one was for my eyes, not my stomach.
Here’s what it looks like when you flip it upside down. You can really see the strange purple pistil and green pollen.
A flower that is just opening and some buds.
When I start a new plant from seed for the first time, I don’t always know what will be a hit and what I’ll be bored with by this time in July. The Morelle de Balbis is a big hit. My last update was posted at the beginning of July and I think the plant has doubled in size since. It gets more interesting and beautiful by the day. Fruit is on the way!
Back when I bought the seeds I hesitated. I knew it was going to be large, unruly and difficult to place. I am so glad I went ahead anyways and even managed to get it planted, unlike some contenders that didn’t make it in this year.
It’s thorny and a bit scary, but I LOVE it! And so do the bees.
In the Caribbean, that’s what they call peppers that look like hot peppers but aren’t. Although, I have also heard the term used with hot peppers, too. I suspect they really are hot, just not by West Indian standards. All of these were hot, let me tell you, and incredibly aromatic. But hot, ho yeah, at least by my standards.
There was a time when I took pride in my ability to withstand the hottest hot peppers, but those days are long gone. My nearly middle aged digestive system would rather not, thank you ever so much and good night. I like growing hot peppers, and it is always fun to discover a new variety, but these days I enjoy them in small doses.
The green peppers in this photo were a gift from Stevie, Not Wonder. The little peppers were found growing on a bush behind our cottage. The rest were collected here and there. Pepper bushes are fantastically huge in the Caribbean heat. They grow on and on into perpetuity and are not hard to come by.
I’ve spent the last month steeped in lavender. I’ve photographed several different varieties, harvested and hung it to dry, and have experimented with ways to cook with it. I have spent hours carefully removing fresh and dried flowers from stalks.
My favourite variety is ‘Hidcote’, a hardy, blue, dwarf lavender with an intensely sweet, bright, and robust aroma and flavour. It smells and tastes so delicious — none of the varieties I have worked with can compare. So when I had a chance to go out to the country and visit a garden that includes a massive mounding bed of ‘Hidcote’ lavender I jumped at the chance.
Thanks to Jessica Hibbard for the crazy, out-of-date Polaroid film.
About a month ago, I wrote a guest post for Apartment Therapy/Re-Nest on propagating herbs by cuttings. This is how I quickly double my basil harvest every summer at no extra cost. Basil grows easily from seed too, but stem cuttings are fast and easy — they’ll produce roots in water in about a week or two! By mid-summer my collection of scented geraniums (Pelargoniums) are huge! Why not take a few cuttings and share the wealth with friends?
On the Re-Nest site someone asked a question about taking cuttings from bolting plants. I have not been able to post a comment so I am adding a reply here.
SoRad: We grow basil like an annual in colder climates, but in tropical conditions the plant is a perennial. There are also varieties of basil that are reproduced by cuttings only… they don’t produce seed. Some basil varieties bolt quickly and constantly, while others only do-so when the weather gets really hot.
Bolting when it comes to basil is more about the conditions a particular variety prefers rather than “age.” It is better to take cuttings from plants that aren’t under heat-stress, but I have found that it can be done successfully — your best bet is to move the rooting cuttings to a cooler spot.