Although the blooms are not quite fully opened, I could not resist posting a picture of my Fritillaria michailowski in bloom just this morning. I’m really excited about this plant! It’s the one I was most concerned about at planting time, so I figure it’s all smooth sailing from here… at least where the fall bulbs are concerned.
I planted the bulbs back in the late fall and placed the pot in our unheated, south-facing covered porch, aka “The Greenhouse.” Fritillaria michailowski is a cold tolerant flower from Turkey that likes very well draining soil and sun. I opted to grow these in a pot rather than in the ground because I was concerned that they would be lost in our empty backyard given their diminutive size (about 4″). We seem to have inherited soil that is on the loamy side of sandy, which is a pretty excellent texture for bulb growing. If you’ve got heavier soil, I’d suggest going with pots.
I’m considering transferring the bulbs to the backyard garden later this year once it is up and running and the beds have been defined.
Growing in Pots
I used a commercially prepared cactus soil and topped it off with a gravel mulch. The gravel I used is leftover from a freshwater aquarium that I shut down and sold off a few years back.
The pot (6.5″ deep) is made of something like a soft terracotta and is meant to look like stone. I bought it for $5 at a used items store and drilled holes in the bottom for drainage using a masonry bit.
I purchased the bulbs from Garden Import, but I no longer recall how much they cost. There were five bulbs in the package at planting time, but only four came up so you can see this growing experiment wasn’t a total success. Regardless, four out of five gorgeous, healthy plants is good enough in my book.
Two months ago I had a brand new lighting setup and a hankering to test it out with some seeds so I sowed three packets that had been sitting around for a year: lithops, mixed succulents, and mixed cacti.
Back in January I introduced you to my office tomato, a mystery volunteer plant that I began nurturing for its delicious tomato leaf smell. Well, it looks like Mystery Tomato is about to offer up something else that is delicious — it’s making fruit!
Here is a photograph of my plant in the window it lives in, taken just this morning. The plant is over 2 feet tall now. I have steadily upgraded it into bigger pots as it has grown. It could have been taller, but I buried a large portion of the stem when I last upgraded it as a way to ensure a more stable root system. Its current pot is 9″ deep and 10″ wide at the top.
Surprisingly, the plant isn’t leggy. It’s growing in a south-facing window and it seems to be getting just enough light to keep it happy. Any less and I’d be concerned. One of the biggest challenges around growing tomatoes indoors through the winter is the lack of sunlight. For the most part, the sun isn’t bright enough and the days are too short. Tomatoes need a lot of sunlight to produce fruit. If you want to try growing your own, I’d recommend growing dwarf varieties that are less demanding and will fit underneath supplemental artificial lights. My plant is much too large for that so the most I can do is turn it regularly so that it receives an even amount of light on all sides, and hope for sunny days.
Spring is coming; we are on the down-slide out of winter now. Everyone join hands and sing because I think we’re gonna make it (after all).
I’ve been receiving a number of emails from readers looking for spring gardening advice: starting seeds, edibles to grow in containers, favourite varieties, etc, so I think it’s high time for a spring gardening recap. I’ve gone through the archives (11 years worth!) and selected how-to articles that will help you get started or provide a little inspiration if you’re feeling stuck.
To begin, please check out my books as they provide all sorts of advice, projects, and processes to follow that are not available on this website. You Grow Girl is a general guide for small space gardening that covers a wide range of plants and topics, and Grow Great Grub is all about growing FOOD in small spaces.
Last fall we bought $80 in bulbs and planted them literally days before the first snowfall.
I set some of the smaller bulbs aside to plant in pots, as I worried that they would be lost in a yard that is still so blank. Together, Davin and I planted the pots and placed them in our very cold, but covered, south-facing, unheated porch (what we optimistically refer to as “the greenhouse“) and watered them on occasion.
Today the first of those bulbs bloomed!