The cosmos are sizing up now. Their stalks are thick and strong — it must be the duck manure that I worked into our sandy soil this spring. The seeds were started late this year since we didn’t have a garden at the time that I should have been direct sowing them.
Better late than never.
Ever since I publicly declared my love for this delicate and delightful weedy menace [oops... breaking my own rule here], I have resolved to grow more of them in my garden, the caveat being that I would go with unusual forms and/or double varieties and steer clear from the single pink and white varieties.
I know. Cheese-y. I couldn’t help myself, although I think it aptly reflects the gleeful delight I feel each morning when I go out to collect the day’s garden offerings.
The top two squashes are Benning’s Green Tint Patty Pan from the Hudson Valley Seed Library. This is my first time growing it. The middle zucchini is ‘Nice de Rond’, a French heirloom that I have grown on and off for years. The pea pod is ‘Dwarf Grey Sugar’, a short-ish variety with pretty flowers. I tried that one in one of the raised beds this year, after years growing it in pots. To be honest I didn’t notice a difference. The sign of a truly good container plant.
The Hudson Valley Seed Library website describes ‘Benning’s Green Tint’ as a “compact bush”, but that hasn’t been my experience. Mine is absolutely mammoth — possibly the largest bushing zucchini I have ever grown both in size and productivity! I did not provide well for its aggressive expansion and it is beginning to take over the space that was meant to be shared with two other zucchini plants. It has also spilled well over into the walking path. The plant keeps growing and has taken on what is close to a trailing habit!
Meanwhile, the ‘Nice de Rond’ remains as compact in the ground as it has been in pots. I love this one in small spaces and the round, cue ball fruits are tender and unique.
Oh dear. I really have been remiss in providing updates and photos of the garden in its first year. The last photo I posted was on June 29. We were headed to Denver and I wanted a record of it before I left. Until that time June was still a bit wet and sometimes cold. A heatwave struck while we were gone and the garden really took off from there.
I was supposed to post a follow up to my journey above the tree line today; however, we are experiencing a heatwave that has made my office uninhabitable. Instead, to give myself a reprieve from this heat, I am posting a few shots of this gorgeous lily that I took in my garden just before dark yesterday evening.
Lilium auratum ‘Leichtlinii’ is a wild and very cold hardy native of Japan. I bought a small pot containing two bulbs back in early May at the Parkdale Horticultural Society sale. Apparently, this is not an easy plant to find, and I am glad that my friend David managed to talk me into spending $10 on it. At the time I had over-indulged in plant purchases and was hesitant to spend that much on another pretty flower, especially since I didn’t yet have a garden to put it in.
The original inspiration for a smaller, wilder lily came from last summer’s visit to Brian Bixley’s gardens at Lilactree Farm. There I saw two woodland lilies, one white and the other pink, that grow on tall stalks lined with the smallest lily blooms I have ever seen. My blooms are not nearly as tiny, but they are a bit smaller than the typical Asiatic lilies that are popular in this neighbourhood’s front gardens.
This year I decided to try two new radishes in my newly built raised beds and have had equal success with both.
The first is ‘Zlata’ a small radish from Poland that is generously described as soft yellow (and often Photoshopped that way in online seed catalogues), but in my opinion turned out something much closer to beige. I didn’t pull any Photoshop trickery with the above image; that’s the colour they’ve been consistently coming up as. The interior is white. Regardless of colour, it is a good mild and crisp radish. It’s doing great with recent heatwaves and drought. My ‘Sparkler’ and ‘French Breakfast’ radishes have run out of steam, but the ‘Zlatas’ seem to be pulling through. I bought mine from Solana Seeds but they seem to be fairly widely available now.
Equally crisp and mild are ‘Pink Punch’ a variety I ordered from Renee’s Garden. Some seeds were sent to me by Renee’s for trial while others were purchased and I can’t recall which category these seeds fall under so I’m making that disclosure in case they weren’t a purchase. ‘Pink Punch’ is a very apt name for this variety as they remind me of my homemade Pink Lemonade. I will definitely grow these again next spring, but for now it is onto ‘Rattail’ radishes as the heat is too high for the regular root kind.
More can be found here about growing radishes as well as growing in containers.