Two of my oxalis plants are blooming and at least one more has buds that are on the way. First up is Oxalis obtusa ‘Buttercup’.
Here’s a photo of the plant, back in November when it was still in the process of emerging from dormancy.
I used to keep the oxalis in my unheated porch, but had to move them into the basement under lights when pots started to freeze. It’s still chilly down there (they like some cold), but I think it was the lights that prompted this big wave of blooms.
I’ve had my new lighting setup in place for a while now, and last week I finally got around to sowing the lithops seeds I purchased almost a year ago. Here they are this morning, a few days after they first started to emerge from the soil.
Based on the size of the vermiculite, you can see just how tiny they are. So adorable.
Those of us in the northeastern reaches of North America are something like just past the halfway mark to spring. The days are getting longer, and even though I am thoroughly discouraged by endless applications of boots and layers of heavy clothing, there is some hope. Spring is within a reasonably foreseeable future. There are times when it feels like I can almost touch it and smell it, and yesterday afternoon I realized that I can! It’s growing just behind my desk.
On Twitter, I mentioned the tomato plant I am growing in my office. I don’t know which variety it is as it came up as a volunteer in one of the houseplant pots that I must have put out on the roof last summer. It’s got to be one of the determinate varieties that I grew, but who’s to know? It’s a mystery. When it was sturdy enough, I carefully pulled the little seedling out of the soil it was sharing with an epiphytic cactus, no less, and gave it a new pot with more appropriate soil.
As of now, in the dead of winter, the variety isn’t important or worth speculating about. What matters is the smell, that beautiful, invigorating, strong tomato smell. It is probably the smell I miss most through the winter months.
I try to spend a few minutes with my plants each day, not just for their sake, but for my own. I keep many of the most aromatic and softly textured plants in my office where I have easy access to touching and smelling them. They keep me going.
I’ve always considered tomato a productive, workhorse plant that is grown with the expressed intention of producing an edible crop. But yesterday I realized that their usefulness goes above and beyond the food we put into our mouths.
When I mentioned my plant on Twitter, a few people chimed in immediately about the smell and how much they missed it. It’s still a bit early to start tomatoes in my area, and yet I’ve been enjoying mine for over a month already. It got me thinking that there is no reason why we can’t or shouldn’t grow a tomato plant indoors, in the off-season, for no other reason than our own pleasure. Even if we can’t provide it with a strong enough light that can take it all the way through to spring and a life outdoors where it will produce tomatoes… so what. Isn’t it worth growing for the smell alone?
That’s cheap therapy.
I apologize for temporarily turning this site into You Grow Girl: The Amaryllis Story, but I promise you I have more posts on other topics on the go. Until then, as promised, here are a few photos of the ‘Green Dragon’ amaryllis.
And here are the flowers with red streaks down the centre of each petal. As previously mentioned, I don’t believe this is a bulb mix-up, but rather some kind of variation that occurred. I quite like it!
Back in November, I wrote about receiving a green amaryllis from a friend (it’s just starting to bloom) and mentioned another variety that I was coveting called ‘Green Dragon.’ Well, I went and bought that one, too. Or rather, I bought three.