About a month ago, I wrote a guest post for Apartment Therapy/Re-Nest on propagating herbs by cuttings. This is how I quickly double my basil harvest every summer at no extra cost. Basil grows easily from seed too, but stem cuttings are fast and easy — they’ll produce roots in water in about a week or two! By mid-summer my collection of scented geraniums (Pelargoniums) are huge! Why not take a few cuttings and share the wealth with friends?
On the Re-Nest site someone asked a question about taking cuttings from bolting plants. I have not been able to post a comment so I am adding a reply here.
SoRad: We grow basil like an annual in colder climates, but in tropical conditions the plant is a perennial. There are also varieties of basil that are reproduced by cuttings only… they don’t produce seed. Some basil varieties bolt quickly and constantly, while others only do-so when the weather gets really hot.
Bolting when it comes to basil is more about the conditions a particular variety prefers rather than “age.” It is better to take cuttings from plants that aren’t under heat-stress, but I have found that it can be done successfully — your best bet is to move the rooting cuttings to a cooler spot.
Yesterday, I made a timelapse video of the day in the life of one of the herb pots I am growing on the roof (1 pm – 10:30 pm). I choose to focus on the ‘Rose Petal’ thyme because it’s blooms were attracting a lot of tiny little bees and pollinators.
My favorite portion is around the 8 seconds remaining mark when the light has dimmed and the parsley plant begins stretching one of its leaves upwards.
Night time is red, rather than black because of the annoying security light next door that blazes through the evening and all through the night.
My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat.
One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant into the soil (I am writing to a Canadian audience with these articles…. not easy since Canada is massive and growing conditions vary radically). As a result, my nasturtium article was published before my own plants had flowered. They still haven’t! There are lots more nasturtium varieties than can be found in the local gardening shop — I try to grow a different variety every year. This summer I am growing ‘Creamsicle.’ I can’t wait for the soft orange flowers to come up.
Meanwhile, my friend Barry was daring and put his seeds into the soil well before the last frost date for our region. As luck would have it the weather was unseasonably warm and his flowers are already up. I managed to shoot the very first open bloom on the day my article and photos were due. How’s that for timing?
Here it is:
The variety is called ‘Mahogany’.
Do you have a favorite nasturtium variety? Which variety are you trying for the first time this year?
Project “Let’s Not Kill the Corsican Mint” is well underway and so far so good. You see, I tried to grow one in my community garden plot last year and failed. If I can manage to move from not-killing the plant to encouraging it to grow lush an over the sides of it’s pot I will be very happy indeed.
Looking back I have a few theories around that failure that I am testing on plant number two, the sequel. I was naive and a bit lazy with plant #1. I just shoved it into the part of my garden where the other mints grow and called it a day.
Done and done. Literally.
But Corsican mint (Mentha requienii) is not the same as tough as-nails mint. It is very diminutive, spreading plant — more like a moss than a mint. It has delicate roots, while regular mint can bust through all sort of barricades.
Good Drainage: Corsican mint is the sort of creeping plant that grows well between paving stones. It is sometimes used as a ground cover and can take a bit of foot traffic. This leaves me with the impression that it requires very good drainage. Regular mints like good drainage too, but they are less picky. I have worked hard on the soil at my community garden and it is good. However, I lost a thyme (also requires good drainage) in that exact spot so I think the drainage may not be as good as other parts of the plot where thyme has survived. Although, wild strawberries live there now and they have overwintered and happily spread themselves about. Go figure.
My strategy with Corsican mint #2 is to grow it in a pot in which I have added a bit of sand and grit for extra drainage.
Dappled Light: Mistake number 2 was planting the Lilliputian Corsican mint (they don’t grow more than an inch tall) nearby much taller mints. Over the course of the summer, the monster mints grew and took over the space as mints are want to do. Corsican mint likes dappled light, but I do not believe it likes to be shaded out completely. I am currently keeping plant #2 on this shelf, which resides in the partial shade portion of my roof. So far it looks happy and is growing. Life on the roof is hot but it is protected in that spot and I can check on the plant daily. I only visit the community garden plot weekly or twice weekly. The most fruitful observations are made when you can check on a plant every single day.
Soil Moisture: This was the one thing I did right, but without the proper drainage. Corsican mint likes to be kept moist, but not too moist. It should never dry out. In a word, it is finicky. It likes things just so. The trick is to figure out what that means exactly and keep doing it.