Here’s another close up of a plant I mentioned in the post about my roof garden’s back wall, Oxalis squamata.
I don’t know what it is about this year, but not only am I branching out into plants I’ve always wanted but didn’t think I had the space to keep, but it seems I am also turning to plants I have never shown past interest in. In fact, I have previously held my nose up at some of these plants.
I am scaring myself just a little bit.
This spring, my eyes fell upon this double calibrachoa hidden among petunias and single calibrachoas at one of the garden centres I frequent. The next thing I know I have bought it and am growing it on the roof where I can visit it most often. I went back and bought one for a friend, too.
What is happening? Nearly halfway into 2010 and my Year of the ID, is devolving into the Year of WTF?
p.s. I was just about to hit post when I received an email from Derek Powazek about his newest piece about gardening: They Don’t Complain and They Die Quietly. Great story that made me tear up.
Happy Summer Solstice!!!
My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat.
One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant into the soil (I am writing to a Canadian audience with these articles…. not easy since Canada is massive and growing conditions vary radically). As a result, my nasturtium article was published before my own plants had flowered. They still haven’t! There are lots more nasturtium varieties than can be found in the local gardening shop — I try to grow a different variety every year. This summer I am growing ‘Creamsicle.’ I can’t wait for the soft orange flowers to come up.
Meanwhile, my friend Barry was daring and put his seeds into the soil well before the last frost date for our region. As luck would have it the weather was unseasonably warm and his flowers are already up. I managed to shoot the very first open bloom on the day my article and photos were due. How’s that for timing?
Here it is:
The variety is called ‘Mahogany’.
Do you have a favorite nasturtium variety? Which variety are you trying for the first time this year?
My favourite thing about this flower is the smell. Sometimes floral, and other times reminiscent of grape Popsicle.