This unknown red variety bloomed a few weeks ago. I bought it at a garden shop in early spring, but it did not come with an accurate tag. I almost didn’t buy it as I was saving space for ‘Black Barlow’ a variety I had been coveting for ages. But wouldn’t you know it, I finally came upon the variety in bloom a few weeks ago and it was too purple for my taste. The photos lied!
A gift from my friend Barry, these white flowers have little green spots on some of the tips that make it just a little bit extra special.
In addition to transplants (there are more that haven’t yet bloomed), I also grew a few aquilegia varieties from seed. They are tiny little things right now and it will be another year before they bloom.
How is it that spring isn’t technically through, and I am already anticipating next year?
I’ve decided to take another shot at Wordless Wednesdays, and have failed. How can I leave it without words?
I saw these orchids several times through our Thailand trip, and naturally referred to them as “Fried Egg Orchids.” I think the reason is fairly obvious.
Before posting here I did a quick search for “Fried Egg Orchid” and wouldn’t you know it, that’s what other people call them, too! Dendrobium thyrsiflorum if you’re being botanically correct.
The new yard came with violets… lots and lots of violets. They’re blooming now and even though the yard continues to look like the excavation site of a dead body on a television police procedural…
I’m in heaven.
I have longed to have the space to grow enough violets to make cheerful springtime jellies. A few years ago I set about making this dream real by installing white and purple violet plants into a shady corner of my community garden plot. I began growing them in a large trough on the roof, too. Then we moved here and I inherited a yard of them.
Between all of these locations I should have more than enough to candy, make my jellies, and eat fresh in salads. I like the young leaves, too. Of course, we are currently in the process of digging up the yard, but I’ve been careful to dig around the violets and set each one (barring a few casualties) for replanting. I plan to carefully extract the plants from the grass that is growing around them, and replant them into their own swath along with the three other colour varieties I have collected over the last few years. You think I’m crazy for taking so much care with a plant that spreads like a weed, but I can’t wait for you to see it.
Man, do I ever love having a yard.
Remember months back when I wrote about lampascioni, the Italian wild onion bulbs that are really a muscari (Muscari comosum) that I purchased at my local greengrocer? Click here for a refresher and more details.
Well, here they are! Aren’t they fantastic? I love their feathery plumage (the tassel in their common name, Tassel Hyacinth) and the earthy-brown bells that flank the lower part of the stem.
Today was a big day. We flew to Chiang Mai, Thailand from Bangkok and were finally able to see the mega-sized water lilies, Victoria amazonica. These are the nearly mythical water lilies that were often depicted in old illustrations carrying the weight of a small child.
I have long been fascinated by their massive, prickly pads and had them on my list of absolute must-see plants while in Thailand. I was even lucky enough to see one with a flower bud.