When I was in the West Indies, I was surprised to see how much people coveted strawberries. While I was salivating over golden apple and fresh bananas, West Indians were paying through the nose for a basket of pathetic, well-traveled berry-like objects. I don’t think strawberries grow very well in extreme tropical heat. That didn’t stop one gardener I visited in Dominica from trying. As my own strawberries begin to set fruit and ripen I wonder if her little plant has made it and if she was able to savor a few homegrown berries this year.
Here in Toronto, it’s not too late to start strawberries. My first article of the season for the Globe & Mail explains how, but did not include this photo of a mixed planting I put together using an old honey tin I bought at a yard sale. If you are going to use something like this, don’t forget to add drainage holes. I made several in the bottom using a large nail I keep on hand for this purpose. Everything in this pot is edible, including the flowers.
One Each of: An unknown hybrid strawberry (the berries are ripening now!), ‘Golden’ sage (it is not hardy here and does not grow very big), ‘Gem Apricot Antique’ viola (may soon have to be replace for something more heat tolerant as the summer kicks in, or you can just pull it out when it kicks it and let the strawberry and sage spread.)