I LOVE tomatoes. If I had to give up growing all other crops and choose just one I would probably choose tomatoes although basil would follow as a close second. Who can imagine tomatoes without basil?
Don’t make me choose.
Tomatoes aren’t the easiest food plant to grow but they are the most rewarding. No homegrown vegetable tastes, looks, and feels more radically different to its grocery store counterpart. That watery, anemic thing isn’t a tomato, it’s an impostor, and a bad one at that.
I love the challenge in growing tomatoes. The learning about this single crop type is endless. Every variety is different from the 6 feet (plus plus) tall indeterminates to teeny little potted plants. The leaves and shapes are different, their wants and needs are varied, and their disease and pest resistance can shift radically from plant to plant. And then there’s the weather. What thrives and grows abundantly one year can melt into a pile the next. Finding more water during a drought is hard enough, but how exactly do you take it away during a flood year? My region has already far surpassed all the records for summer rainfall and the summer isn’t even over yet. If you’ve ever experienced frustration and loss as a tomato gardener do not give up. Who knows what next year will bring? That next variety might be the one that kicks ass in your growing conditions. The one thing a gardener can never control or really predict is the weather. How amazing would it be if we could? But then I wonder how interesting gardening would be if we knew exactly what was going to happen and what to do about it beforehand.
A gardener could focus their entire life on just the tomato and still live a very full and varied experience. I constantly long for the space to toss in 100 varieties or more in one year and just immerse myself in it completely. Still, I try with my little roof garden and community plot, slowly inching my way through the lists of inspiring varieties one plant at a time. I had to cut back this year to give my soil a break. It’s a bummer but has made me all that much more appreciative of the plants I do have, most especially the few that have pushed on through the excess rain to bring me my first sweet, ripe lovelies.
Tomatoes are beginning to ripen in both of my food gardens which means I am indulging in all of my favourite tomato recipes. I prefer to make tomatoes the star of the show rather than hiding them in among other overpowering ingredients so as soon as the first tomatoes were ready I dove straight into the two dishes I crave most during the off months of the year: Roasted Tomato Soup and Fried Egg Sandwich. (I cooked and ate one for lunch midway through writing this post!) The egg sandwich is as simple as frying two eggs any way you like them with a light spread of mayo and a couple of leaves of fresh basil. Add a little salt to taste. My newest love is Caprese Salad. I took up cheese making last year just so I could have really fresh delicious cheese with it. When the plants really start producing I’ll be making Roasted Tomato Sauce and Blackened Ranchero Salsa and then canning for winter usage. Yum.
- Tomatoes Like Milk
- Tomatoes to Grow in Containers (Or Anywhere Else for that Matter)
- Thrifty Containers for Tomatoes
- Thrifty Ugly Bucket Camo
- Black Bottomed Tomatoes
- Touching Tomatoes
- Saving Tomato Seeds