We enjoyed our first ripe strawberry of the season this morning. Nothing beats the sweet, sweet deliciousness of an organic, homegrown strawberry. Strawberries are probably the easiest fruit to grow in containers and do very well in hanging baskets, strawberry pots, or window boxes on sunny decks and balconies. I give mine little more than a little sea kelp and vermicompost (worm poo) fertilizer now and again and am sure to keep the soil consistently moist without drying out. The hybrids can take a bit of drought but I try not to push the plants too hard in order to get as much juicy, sweet fruit as possible.
This year I am growing both a pink flowering and a white flowering, everbearing hybrid that will produce two crops of berries, one this month and the second in late-summer/early-fall. Our first strawberry actually came from the canister plant but I missed getting a snap of it in Davin’s eagerness to taste. With today’s heat and humidity the berry shown in the above image should be ready by this evening!