I took this photo last week at Dufferin Grove Park where little spears of asparagus were starting to pop up in one of the garden beds. A day later I was treated to an AMAZING microgreens salad that included asparagus, prepared by the chef at Terrain and left for me at my hotel. I can’t tell you how much I appreciated such a delicious and nourishing meal after a day spent in airports. And to top it off, it was my first taste of fresh asparagus stalks of the season!
I look forward to lots more as it becomes available here in Toronto.