The plants were so lovely in the window today on a sunny November afternoon. I could not help but grab a camera to capture the moment.
This is ‘Variegata’ hot pepper, a gorgeous and edible heirloom variety that has got a lot of play on the site recently. I grew it from seed for the first time back in the spring and it has become an unexpected favourite this year. The colours and shapes are so gorgeous, I find myself pointing the camera in its direction time and again. I brought it indoors before the frost kicked in and it has since continued to put out fruit. These will turn bright red when mature.
These are the flowering stems of two sundews: One the left Drosera aliciae and on the right, Drosera capensis.
This is one of two pencil cacti (aka Mistletoe Cactus) I have hanging in a window with indirect light. They are epiphytic jungle cacti which means they need a lot more water and richer soil than the desert cacti most of us are familiar with. This one is a member of the Rhipsalis genus although I have never been able to confirm the species.
One of the things I love best about this site is checking out the fantastic gardening projects members of this site share via the forums. Last week, while making my morning rounds, I came across this fantastic, Godzilla-esque loofah (aka luffa) grown and recently harvested by forum user rachelanderson.
Isn’t it incredible?! There’s enough sponge there to wash dishes and scrub backs for years to come. I would suggest she enter some kind of local Fall Fair event with that thing. I’m afraid of Rachel’s mega-sized loofah, a trait that marks it as a potential candidate for first prize in The US of A or Canada where something as exotic as a loofah is bound to confuse and delight.
A loofah sponge is not the easiest product to successfully bring to full term in cooler climates. The plant needs about 110 days to go from vine, to flower, to fully mature fruit. I’ve covered growing loofahs in the past (page 164 of the You Grow Girl book) and even though I know a thing or two about the process I have never grown anything worth holding up alongside Rachel’s sponge. Her success is so inspiring, I just had to know her secret so I emailed her hoping she would be willing to offer up some tips.
Here’s what she said:
- She lives in West Virigina, somewhere between USDA zones 5 and 6.
- She shares a garden plot with her dad. They used a giant plastic sheet as mulch that was installed in the spring before any weeds had a chance to come up.
- She started the seeds in potting soil around mid-May and planted the seedlings in the garden when they were big enough to make the move.
- They put rock dust on the plants in the morning before the dew dried to keep the bugs and deer from eating them.
- They did not use any fertilizers.
- She attributes most of her success to the plastic mulch which kept weeds from stealing soil nutrients from garden plants. I’m going to add that the mulch probably helped to prevent drought and warmed up the soil earlier, keeping it warmer for a longer length of time.
Thanks Rachel! Your loofah is certainly inspiring and dare I say, ummmm… enviable.
Proudly cradling the basil harvested from my community garden plot. Varieties include: ‘African Blue’, ‘Purple Ruffles’, ‘Sweet Basil’, ‘Genovese’, ‘Columnar’, ‘Spicy Globe’, ‘Mrs. Burns Lemon Basil’, ‘Dark Opal’, and ‘Pesto Perpetuo’ (a variegated variety).
I reluctantly harvested the remaining basil plants from my community garden plot last weekend. With the temperatures dipping low it was time to take the plunge or risk losing all that lovely fresh basil to the frost. I am yet to harvest the remaining plants growing in containers on my rooftop deck but we are enjoying nipping out for fresh leaves to put on sandwiches and in salads so late into the fall season. Really with such a mild fall I am shocked that we have been able to hold out for so long. Basil is notorious for hating cold, wet weather and has never made it this far into the Fall (in my memory) before turning black and flopping over in defeat.
Between last weekend’s mad pesto/pisto making operation, and the basil I have been drying in bunches since mid-summer, I’d say we’re pretty well stocked until the first plants are ready to be pinched back next summer. I think this may be the first time that I’ve been able to look into the freezer and say with a sense of authority that the bounty is good.
The following is a very short clip revealing how frugal I can be about the basil. What can I say, each leaf is like a tiny nugget of gold!
I recently became an official card-carrying member of Seeds of Diversity, a move that was a long time coming. Okay, to be honest there is no actual membership card but there really should be — I am a proud nerd who loves the idea of a special membership card to a club of similarly-minded nerds. A button or t-shirt would be nice too. A patch would be great. I might consider wearing a special pair of gardening gloves if they were available. A hat would be pushing it.
Last Friday I received my first official membership email. Inside was an invite to take part in a national garlic-growing project called the Great Canadian Garlic Collection. Here’s how it works: members choose 3 varieties of garlic to grow (one variety called ‘Music’ is the control and everyone must grow that variety). Members grow these varieties for two years documenting their progress by filling out forms and making careful observations. Eventually the data will be collected providing Canadians with information about which varieties grow best under varying conditions so that gardeners can choose the best varieties for their area. The best part — the garlic is FREE!
Free garlic just when I was starting to consider my garlic options for the year AND I get to fill out pseudo-scientific forms AND be a part of a special very important project in a very important special peoples’ club…. I was so all over the idea that I was literally racing to choose my varieties and get the request off via email within minutes of receiving the invite. My heart was racing a mile a minute as I yelled across the room at Davin, “Would you prefer a variety that roasts well or has nice pink stripes? Which should I choose, ‘Persian Star’ or ‘Inchelium Red’? What should I choose? Help!” What if I was too late to take part? What if they ran out of garlic before receiving my request? What if my email was in a long queue behind thousands of other eager participants? What if they don’t want an urban gardener? All week long I’ve been telling friends and anyone who will listen about the project. An email confirming my participation came as a sigh of relief. And then yesterday my garlic arrived in the mail!
‘Music’ is the control. Everyone has to grow it. I chose ‘Siberian’ because it is supposed to be a hardy purple variety and ‘Persian Star’ because it is good for roasting and so darn pretty with dark reddish/purple stripes and pointy cloves.
And now comes the hard part… something this official requires that I keep track of the varieties, documenting which varieties I grow and where. Some people are hyper garden planners, I am not. I make open-ended decisions about the plants I will grow, the methods I will explore, the changes I will make to each space, and then I throw it all out the window at the last minute and mostly wing it. Some things are set in stone ahead of time but I try to keep those to a minimum so I can be open to something better that comes along last-minute. I hate being locked down into anything and prefer to go with the flow when the season starts. Keeping track of three different garlic varieties that need to be planted NOW means that I’ve got to make some sort of plan for spring. In the past I have planted my garlic crop in the Fall, working with and around that haphazard planting come spring. I often keep my garlic to the perimeter of my community garden plot to make things easier. I do pretty much the same thing with the onions and always have the option of pulling anything out that gets in the way. This has never been an issue because I’m never growing either plant for a project like this and I’ve always got more in the ground than is necessary anyways.
So I’ve got some work ahead of me in the next few days. Some of it is fun and some of it is forcing me to push against my nature in a way that I don’t particularly like. I’d been toying with the idea of separating my plot into more obvious sections next year so I know it will be something along those lines. But I haven’t made definite plans about staking (I try new methods every year) or exactly how to divide those sections beyond working with the perennials that are already in place. Your suggestions are appreciated.
My favourite tool bag at my community garden plot, October 4, 2007. I forgot to bring a harvest bag and had to cram everything into the top of the tool bag. I’m currently harvesting lots of dandelion greens for boiling and herbs for drying but the weather has been so mild even the summer crops like tomatoes, peppers, and ‘Mexican sour gherkins’ are continuing to produce. It was so peaceful and fresh there yesterday evening — for a moment I wished I had a sleeping bag to curl up into.