If you’ve read my books or attended my presentations, you’ve probably heard this one by now. This method of storing freshly harvested, edible blossoms over the short term is a miracle worker and has completely altered my ability to keep and use them more effectively.
After the alembic copper still and a new camera lens that I will never be able to afford, all I really wanted for my 40th birthday was a headlamp so I can keep working in the garden past dark — and I got one. The headlamp that is. I’ll be saving up for the lens until I am 50.
See more items that I have cleverly (or not) repurposed for use in the garden, here.
My friend Abbey has lent me her Excalibur 9 Tray Food Dehydrator for the weekend. This gorgeous beast is the queen of dehydrators. I used to wonder if it was worth the expense or if the excitement around it was mostly hype. I was officially sold when Abbey bought hers (the machine I am borrowing now) and offered me a taste of her first batch through it, peach slices that were truly dry, crisp, and absolutely perfect.
Lara was randomly selected as the most recent book giveaway, Backyard Medicine: Harvest and Make Your Own Herbal Remedies by Julie Bruton-Seal and Matthew Seal. I’ve decided to extend this giveaway to one person on the newsletter list. I’ll be randomly choosing a winner on the morning of Monday, July 22, so you have until then to sign up. Please note that you are in the draw if you are already receiving the weekly newsletter.
Oh, how I love my alembic copper still! I’ve been having such a great time experimenting with it over these past few weeks. The process of distilling plant matter in water to make hydrosol is creative and right brained, but it also engages my left brain in just the right way. It feels like alchemy, cooking, science, and sculpture rolled into one.