If you’ve read my books or attended my presentations, you’ve probably heard this one by now. This method of storing freshly harvested, edible blossoms over the short term is a miracle worker and has completely altered my ability to keep and use them more effectively.
I’ve been thinking a lot about diversity in the garden. As I wander around, observing everything that is growing, the beautiful diversity within each family and genus, and even within the same plant amazes me. I don’t have anything super profound to say about this right now, it’s just something that I am appreciating in new ways and I think that my understanding of diversity within plants is maturing with time.
I will say this: lately, the diversity I observe on even a superficial level (I am after-all merely a gardener and an observer and not a botanist) leaves me wondering whether a photo of one flower, leaf, etc from one plant growing within a single garden can represent a specific variety.
Hello. Just peeking my head out after a long weekend. I’ve decided to skip this instalment of the Grow Write Guild bi-weekly garden writing prompts. It’s mid-summer and if you’re like me, you could probably use the break or some time to get caught up. This is where I admit to you that while I have been creating the prompts, I haven’t written a response to one in ages.
All 10 of the prompts that have been published so far are available here. And if you’re just tuning in, you can find out more about this prompt series for gardeners over here. It’s never too late to get started! The next prompt will be published in two weeks time on August 19, 2013.
After the alembic copper still and a new camera lens that I will never be able to afford, all I really wanted for my 40th birthday was a headlamp so I can keep working in the garden past dark — and I got one. The headlamp that is. I’ll be saving up for the lens until I am 50.
See more items that I have cleverly (or not) repurposed for use in the garden, here.
My friend Abbey has lent me her Excalibur 9 Tray Food Dehydrator for the weekend. This gorgeous beast is the queen of dehydrators. I used to wonder if it was worth the expense or if the excitement around it was mostly hype. I was officially sold when Abbey bought hers (the machine I am borrowing now) and offered me a taste of her first batch through it, peach slices that were truly dry, crisp, and absolutely perfect.