This was going to be a much better post wherein I was going to tell you all about the goings-on in my little community garden plot, however I started writing it ten days ago and then…. well… clearly that ball was dropped. But I didn’t want to leave it, stuck forever in the drafts folder with 20 other half-written posts that are so far past their due date that they will never see the light of day. Obviously much has changed in ten days but regardless, here’s what was happening just over a week ago.
Parkdale Community Beer Garden (facing north). My plot is the one to the forward right of the frame. The big leafy thing in front is my ever-expanding patch of white valerian (Valeriana officinalis). This is a gorgeous plant that grows to be taller than me producing massive sprays of fragrant white flowers. Some cats like valerian and go crazy for it like catnip. Mine does not so the only personal use I get from it are the flowers that I snip to put in vases on occasion. But the real reason I keep valerian in the garden is because the plant is known to be an immune system boost to the plants that live around it and it makes a good addition to the compost heap. It also attracts a lot of beneficial insects becoming a little microcosm onto itself by mid-summer.
My plot (facing west). I keep an assortment of perennial herbs in that corner leaning towards a mix of bright green and chartreuse plants. I added some black pansies to the mix this year which made a nice colour combination.
Most of plot (view facing north)
Harvested that day. Lots of herbs, onions, and garlic mustard roots (later made into horseradish).
The mint corner. They’re coming up strong including last year’s over-priced purchase, Mojito mint. This is one of the mints I intend to propagate this year. They say growing an assortment of mints together is a bad idea as it can dilute the quality of each variety over time. But I’ve only got so much space and there are too many interesting mint varieties to grow so what can one do except break some rules.
Pansies amongst the onions. I’ve got violas and pansies all over the place as spots of colour until the self-seeding calendula, borage and other edible flowers mature.
The sage corner. I’ve got 4 different varieties living here. I think we’re pretty much set for sage into the next millennium. Since I took this picture the plants have EXPLODED with buds forming that will soon bring that corner alive with colour. Thankfully there are lots of interesting things to be done with sage and it dries very well. Here’s a yummy sage and walnut pesto recipe. I’m also growing white sage on the roof.
The onion sets I planted 2 weeks prior are already growing. How’s that for fast service?