A Way To Grow: A New Partnership

You may know fellow garden addict, writer, and general all-around badass Margaret Roach through her well-loved books, via the pages of Martha Stewart Living magazine (she was the first garden editor there), or through her superlative website, A Way to Garden. Today, I am thrilled to announce that Margaret and I are in the process

Crocus ‘Spring Beauty’ + Assorted and Sundry

Yesterday I posted about the Cyclamen coum I was gifted by my friend Barry, and later that day I visited his cold greenhouse where his were in bloom along with many other botanical delights, including these Crocus biflorus ssp. isauricus ‘Spring Beauty’ (aka snow crocus) that he grew in a pot. The dark purple underside

February and March Happenings

There are some events and so forth coming down the pipeline that I thought I should mention. Interviews and Such: “Garden Guru Gayla Trail Talks Small-Space Gardening, Herbs, and Edible Flowers” (Treehugger): An interview with Colleen Vanderlinden on my new book and growing herbs and edible flowers. “Q&A With Garden Writer Gayla Trail” (Flower Forums):

For the Love of Nasturtiums

I was on Martha Stewart Radio today to talk about my new book about growing herbs and edible flowers. The question was asked, “What is your favourite edible flower?” and I replied, without hesitation, “Nasturtiums, hands down.” Of course, now as I am typing this, I am hesitating, “But wait… what about roses? You really

Easy Growing Publication Day

Tomorrow is the big day! Tuesday, Feb 7 is the official release date of my new book Easy Growing: Organic Herbs and Edible Flowers from Small Spaces. It’s the day that the book shows up on store shelves, pre-orders are shipped, and the online ordering button is switched from “Pre-Order” to “Order.” I’m not yet

Here I Am. This is Me.

I loved school as a kid. It got me away from the stresses of the house and into a place where I was free to indulge in my love for reading and learning. While the social dynamics of the playground are rarely easy for any of us to navigate, school opened my mind to possibilities,

Until Then

We lost our beloved cat this weekend. I’ll be back on Wed to pick the winners of the giveaway, but beyond that I can’t say what will happen here over the next week. Making the sentences with the words doesn’t feel particularly appealing right now.

Heck Yeah! Pickle Obsessive

My fermenting obsession continues to play out at a fever pitch. The honey wine is kicking ass and I just purchased 4lbs of parsnips from the farmers’ market with a loose plan to make parsnip wine. The book, (“Country Wines” 1953) speaks very highly of this particular brew. Thanks to Paula, who sent me a

Easy Growing: Coming Soon

Black and white galley copies of my new book, Easy Growing: Organic Herbs and Edible Flowers from Small Spaces arrived on my doorstep late last week, signalling that we are one step closer to the publication date in early February 2012. If you’re a long-lead publication that would like to write a review or do

Preserving the Harvest Chat Transcript

Probably my favourite part about giving presentations and running workshops is the one-on-one chatting that happens with fellow gardeners and aspiring gardeners afterward. I love those moments connecting directly with other people who share the same excitement and passion. I love hearing about what they’re doing and the look of satisfaction on their faces is