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Cactus Ghouls

I have so much to tell you about last week’s trip to the Montreal Botanical Gardens but I can’t seem to wade through the millions of photos and thoughts without first showing you one of the silliest, most ridiculous crimes ever perpetrated on a plant for human amusement and seasonal decor.

Giant Loofah

One of the things I love best about this site is checking out the fantastic gardening projects members of this site share via the forums. Last week, while making my morning rounds, I came across this fantastic, Godzilla-esque loofah (aka luffa) grown and recently harvested by forum user rachelanderson. Isn’t it incredible?! There’s enough sponge

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No Basil Left Behind

Proudly cradling the basil harvested from my community garden plot. Varieties include: ‘African Blue’, ‘Purple Ruffles’, ‘Sweet Basil’, ‘Genovese’, ‘Columnar’, ‘Spicy Globe’, ‘Mrs. Burns Lemon Basil’, ‘Dark Opal’, and ‘Pesto Perpetuo’ (a variegated variety). I reluctantly harvested the remaining basil plants from my community garden plot last weekend. With the temperatures dipping low it was

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Over-wintering Hot Peppers (Part 2)

Earlier this Fall I wrote about bringing your hot pepper plants indoors for overwintering. I’ve put together a short 2 minute clip showing how I dug up a ‘Variegata’ hot pepper plant from my community garden plot and transplanted it into a pot to spend the next 7 or so months indoors.

Colchicum - Photo by Gayla Trail

Forcing and Growing Colchicums – Freaky Bulbs That Are Actually Corms

I spotted bags of Colchicums, a fall-blooming bulb plant that looks a lot like crocus, while perusing the bulb section of my local garden shop a few weeks back. I’ve long admired the delicate alien beauty of ‘Naked Ladies’, aptly named for their stark, bare petals poking up through the soil. But what caught my

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Blackened Tansy Seed Heads

While out on the Leslie Street Spit this past holiday weekend, I noticed that most of the tansy flower heads were turning black. I don’t grow tansy in any of my gardens and have never observed this detail while out walking the railroad tracks in my area where tansy grows wild and abundantly. In the

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Lessons Learned from an Unseasonably Warm Autumn

I took this photo of a field of Gaillardia growing on a hillside on the Leslie Spit back in July before The Worst Drought in Fifty Years took a hold and sent lots of plants into hiatus on a short term or permanent basis. On a return visit in late August I found only a

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The Great Canadian Garlic Nerd Fest

I recently became an official card-carrying member of Seeds of Diversity, a move that was a long time coming. Okay, to be honest there is no actual membership card but there really should be — I am a proud nerd who loves the idea of a special membership card to a club of similarly-minded nerds.

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Inside My Tool Bag – October 2007

My favourite tool bag at my community garden plot, October 4, 2007. I forgot to bring a harvest bag and had to cram everything into the top of the tool bag. I’m currently harvesting lots of dandelion greens for boiling and herbs for drying but the weather has been so mild even the summer crops

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Purple and Gold Fall Container

I spotted this lovely gold and dark purple seasonally appropriate container combo at Fiesta Gardens recently. While I am generally not a fan of the traditional seasonal mixed container, this one is a simple concept with a limited colour palette incorporating unusual plants like the ‘Red Boar’ Kale centre piece that is edible and insanely

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The White Pumpkin | Black Sharpie Debacle

Dear Fellow Humans of the Internet, How do I remove black Sharpie from the surface of a white ‘Lumina’ pumpkin? Is there some kind of Home Economics meets McGuyver solution that I can employ that is also wholly non-toxic? Thanks in advance, Gayla Dear Favourite Local Garden Centre, Why did you use a permanent marker

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Over-wintering Hot Peppers

What a pleasant surprise discovering that the ‘Fatali’ Hot Pepper I started from seed in the Spring of 2006 (1 1/2 years ago) finally produced those adorable little wrinkly peppers I couldn’t wait to see. ‘Fatali’ is supposed to be one of the hottest known hot peppers with a heat that rivals ‘Habenero.’ I’m too

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