Photo by Gayla Trail: All Rights Reserved

Build a D.I.Y Lighting System

When we moved, I abandoned the cobbled together grow light setup I had been struggling with for years in favour of beginning again with a much improved, bigger and badder system. In the old place I had to stuff the grow light shelving system into a corner nook of my office. Consequently, it couldn’t be

Photo by Gayla Trail: All Rights Reserved

Seedy Giveaway

UPDATE: The winner is commenter #116: Kaitlin. Seed starting season is in the air and I must say that even though it is early days yet, having a handful of pots on the go gives me something new to look forward to everyday and brings the gardening season that much closer as we slog through

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Winter Reading

I haven’t done much book buying or reading recently, but it’s been ages since I’ve done a book round-up and there have certainly been books in the months since I last wrote about what I’m reading. Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa, by Diana Henry – I’ve

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Ten Handmade Gifts For Gardeners

This started out as a general gardener’s gift guide; however, I found lots of great handmade items on Etsy and decided to keep going. Walnut Garden Dibble $18.00: I think I like this dibble more than my well-worn favorite. It’s made of a beautiful, salvaged dark wood and the price is very fair for handmade.

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A Bit of Light Summer Reading

As usual I’m acquiring books faster than I can read them, although I have placed a light moratorium on cookbooks. Last year I mentioned a sudden and insatiable craving for cookbooks. A year later and I have no where to put them! The cookbook monster has been placed on a leash for the time being.

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Timelapse Video: A Day in the Life of a Pot of Herbs

Yesterday, I made a timelapse video of the day in the life of one of the herb pots I am growing on the roof (1 pm – 10:30 pm). I choose to focus on the ‘Rose Petal’ thyme because it’s blooms were attracting a lot of tiny little bees and pollinators. My favorite portion is

Photo by Gayla Trail  All Rights Reserved

Hanging Colander Lettuce Pot

You are looking at one of this year’s serendipitous brainstorms. I feel perhaps a little bit too genius for coming up with it, when really, it’s just an enamel colander filled with ‘Sea of Red’ cutting lettuce and hanging in a wire basket. I quite like it. So much so that I haven’t had the

Photo by Gayla Trail  All Rights Reserved

Repurposed for the Garden: Flag Highlighter

When the folks behind this product sat down to envision a highlighter/post-it flag hybrid, I hardly think they knew they were creating a useful tool for gardeners. Students, office managers, and anal retentive note takers? They’re the obvious users. But I’d bet they didn’t know that around about midwinter gardeners everywhere are kicking back with

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Repurposed for the Garden: Forceps

The other day, while shopping in the plant section of the Montreal Botanical Garden’s gift store I came upon a long pair of forceps that a staff member must have forgotten, left sitting among the cacti. In that moment it occurred to me, aha, yes, THIS is just the tool I need to help wrangle

Photo by Gayla Trail  All Rights Reserved

This Week’s Inspiration

Yesterday I posed the question, What is inspiring your edible garden this year? I think it is only fair that I join in and divulge my current inspirations for the 2010 growing season. I saw this book, Terrine by Stéphane Reynaud the other day but couldn’t justify the purchase. The next day I treated myself

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Let’s Learn About the Historical Origins of Herbs, Fruits and Vegetables

Have you ever heard of sea cabbage, a wild cousin of the domesticated brassicas? Did you know that edible bananas are a primitive plant thought to be related to some of the first trees of the primeval forest? I didn’t either until this weekend when I was finishing up an article on unusual vegetables and

Photo by Gayla Trail  All Rights Reserved

Two Inspiring Cookbooks “Moro East” and “The Kitchen Diaries”

A few months back I decided not to do reviews anymore. Not that I did many in the first place, but the decision lifted a huge load off of my shoulders. It’s the difference between just not doing something, and making a conscious, said out-loud choice not to do something. I love books, yet for

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