Why I Love This Time of Year

Click here to see variety names. I have been in love with my rooftop garden this past month. Every meal includes something picked fresh from the garden that morning – there’s a bowl of fresh produce on the counter everyday! This is what I love about the harvest season (besides all of the eating). No

Can’t Stop the Tomatillo!

In an effort to grow new-to-me determinant tomato varieties, I completely forgot to grow tomatillos this year. By the time I realized my mistake it was too late to start tomatillos from seed and none of my favorite local transplant suppliers were growing them. I’m told that tomatillos aren’t a popular crop. For shame. Well

Home-Grown Edamame

My spouse, our cat (she LOVES edamame!), and I just finished sharing a small plate of fresh edamame aka soy beans harvested from the rooftop garden. This first harvest came from one plant grown in a medium-sized container. The variety name is ‘Toyha.’ To be honest the taste was not unlike the frozen beans I

Growing More-erer Food

Because I am afflicted with the disease commonly known as “Can’t-Walk-Past-Plants, Most-Especially-Plants-on-Sale”-itis and because an entire kitchen garden that was non-existent a few days ago doesn’t seem to be enough today; I done went and bought me some pathetic-looking transplants. But wait, they were only fifty cents! Except the tuberous begonia — that was two

Project “Grow More Food”

It’s time for me to face the cold, hard truth; my plot at The Parkdale Community Beer Garden is officially crap for growing veggies. With every new year I have found that while my soil continues to improve, the light on my tiny plot has been slowly declining. A couple of overhead trees have been

Versus the Squirrels (Part 2)

Well it turns out that the squirrels just up and left of their own accord. I have no idea why they would want to leave considering the cornucopia of delights waiting just outside their front door, but I’m not about to complain. And with their leave the peas have flourished. The ‘Carouby de Maussane’ plant

Growing Hard Beans

Guest post by Emira Mears Last week, said friend and I were having a drink and discussing the ups and downs of local eating. He happens to be something of a literal expert on the subject and is a true wealth of info on all foodstuffs local. In my dream universe of local eating, life

Feed Them to the Squirrels

Gardening is all about experimentation and adaptability. You can try and lock down a “method” but nature has its own ideas. Every gardening season is different for one reason or another. Often times it’s large and subtle differences in the weather. Some years it’s a freak plague of aphids from the sky, a raccoon that

Healing with Dandelions

Guest post by Emira Mears There are a few things I have an abundance of in my garden without trying. They may be familiar to you: dandelions, chickweed and horsetail. And while I curse a blue streak as I remove the horsetail, I can’t help but think of my amazing friend Signy each time I

Square Foot Gardening Review

Guest post by Emira Mears This year, as I was faced with the task of starting up our veggie garden relatively from scratch, I did a bunch of research into garden design, veggie growing, etc and settled on trying the Square Foot method. I did this for two reasons really. The first being that it

Purple Plum Radishes

I harvested my first batch of ‘Purple Plum’ radishes this evening from the rooftop garden. I’m growing them in an old wine crate alongside greens. Unfortunately, I can’t remember exactly what I planted since I wrote on the tags with non-permanant ink and it washed off after the first rain (I have several different lettuce

A Tale of Two Lettuces

Two sets of lettuce seeds sown at the same time; the first grown under a plastic take-out container “cloche”, the second grown without. With Cloche Without Cloche Here it is with the cloche on.