Olde Thymey Seed Collection

Having been through an awful lot of seed catalogues I can say with a certain authority that the people who create varieties love an olde thymey name. Either that or they name the varieties after themselves or a great, great aunt and it just works out that way. Especially the beans. It’s always the beans!

Filed Under “UMMMMM… HUH?” Seed Collection

Why is it always the bush beans and the tomatoes with the most absurd names? Some variety names are just plain confusing. And weird. Possibly a little bit embarrassing. ‘Kung Poo’ Sweet Pepper – The description reads, “Very red. Nice flavour.” And they got ‘Kung Poo’ from that? ‘Black Master’ Tomato – This one makes

All of the Double Entendres

I’m thinking about picking myself up some ‘Hookers’…. sweet corn that is. Har! No, but seriously. While perusing the Seeds of Diversity 2009 Member Seed Directory I stumbled upon ‘Hookers’ Sweet Corn, a variety that is described as great for containers and small spaces with kernels that turn blue/black when mature. [Seeds of Change sells

Seed Organizing

Miracle of miracles! Not only have I managed to begin my seed purchasing and acquiring process on time this year but I also spent a few hours the other night organizing them all. Ironic that the year I manage this feat is in a crazy busy one when I also happen to be unsure about

Getting My Seeds Lined Up in a Row

It feels like I’m going to be able to be more forthcoming with the garden projects I’ve got going on this year so I thought I would take advantage of the freedom by posting all the seeds I buy or acquire by trade, gifts, etc. When I bought bean seeds the other day I also

Fondling the Beans

Whenever I get a new pack of bean seeds I am always immediately compelled to open up the packet and inspect the beans. I used to play out this ritual with all seeds but years of seed purchasing and collecting has garnered a familiarity with certain seeds. It’s not that I’ve lost my love for

The Impending Arrival of Seed Starting Season

Seed starting season is just around the corner. It happens every year and every year I yell to no one and everyone that I’m not ready and could I please just have another day or a week, but it comes anyways. Then again, am I ever ready for anything garden-related? From seed starting season to

Saving Seeds and Making Pickles

Greetings from the hermit’s nest where I am working feverishly, both figuratively and unfortunately quite literally through what I can only describe as a marathon of deadlines. This summer has revolved 100% around gardening and food, a focus that promises to continue through the fall and well into winter. Actually I’ll still be at, although

‘Chocolate Cherry’ Sunflowers

I’ve decided to take the plunge back into the world of sunflowers. Anyone gardening in public space knows that sunflowers have a time-sensitive contract out on their lives beginning the moment they bloom. Their big beautiful blooms inspire grabbing hands that MUST rip and tear and have them all to themselves. I’d like to think

Seeds Brighten a Dull Day

Just when I thought today couldn’t get any worse and that I might waste the day away wallowing in a pity party for one, seeds arrive in the mail. It’s amazing how such a small thing can cheer me up so fully. I’m very determined to experiment with melon varieties this year. I ordered three

Meat Lover’s Seed Collection

Sounds like meat, as opposed to accompanying meat. ‘Bacon’ Bush Bean – I am guessing it doesn’t actually taste like bacon although meat lovers everywhere would like for someone to get on that, stat! ‘Caseknife’ Bush Bean ‘Bloody Butcher’ Tomato – Don’t hurt me! ‘Jack Rabbit Kidney’ Snap Bean ‘Deer Tongue’ Leaf Lettuce – Has

First Look at a New Tomato

And the winner in the race to germination is… ‘Purple Calabash’ Tomato. Because I know some of you will ask, I will just go ahead and clarify that the drops of water on the leaves fell from condensation that had formed underneath the “greenhouse” lid and onto the leaves when I removed it and are