Photo by Gayla Trail: All Rights Reserved

Seedy Giveaway

UPDATE: The winner is commenter #116: Kaitlin. Seed starting season is in the air and I must say that even though it is early days yet, having a handful of pots on the go gives me something new to look forward to everyday and brings the gardening season that much closer as we slog through

Keeping Tabs on Monsanto

Seed buying and seed starting season is upon us. It won’t be long now (let’s pretend, even though the snow outside says otherwise) before we’re happily knee-deep into the growing season. Yesterday, I put out a call on Twitter for an online list or chart of garden companies (as well as makers of garden products)

Photo by Gayla Trail: All Rights Reserved

Italian Edibles

I have begun to purchase seeds for the 2011 growing season, and because I now live in an Italian neighbourhood, I have easy access to Italian edibles. The above photo represents my first, in-store (as opposed to online), impulse seed purchase of the year. Most of the seeds I bought were varieties of radicchio (Cichorium

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Growing Species Nasturtiums

One of my goals for the 2011 growing season is to try expanding into other species of the nasturtium genus (Tropaeolum). My love of the well known and edible Tropaeolum majus is well documented on this site, and elsewhere, but I have never tried to grow, nor have I even seen any of the other

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Yes Virginia, There is a Blue Tomato

And I am growing it! Back in February a secret somebody, whose identity I will not reveal (pinky swear), gifted me a package of seeds of the only open-pollinated (OP) blue tomato to have been raised by natural plant breeding techniques (not GMO). I was under the impression that this yet-to-be-released tomato was so secretive

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Update on the Morelle de Balbis

When I wrote about the Morelle de Balbis (Solanum sisymbrifolium) last it was on April 30, 2010 when the seedling was still living in the greenhouse. It had just begun to produce its thorns and I was beginning to get a glimpse into what I’d signed on for. It is now July 1 and the

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Greenhouse Seedling Update: The April 2010 Edition

My greenhouse grown plants are coming along and at the rate we’re going weather-wise this spring, a few of these babies could be out the door before the typical May 24 planting weekend in this region. I’ve become more cautious than I used to be as we’ve had some fluke cold snaps and hail storms

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Meanwhile, Over at the Greenhouse

We have been enjoying an unseasonably warm March here in Toronto that has lead into the warmest early April I can recall, ever. Temperatures are supposed to soar this weekend, sending gardeners (including me) into a flurry of activity. I have already sown spinach and mâche into containers on the roof. The chives have been

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You Grow Girl Seedling Growing Collective Year 2

Remember last year when I invited local site readers to come out and grow seedlings together in a local greenhouse? Well, it’s seed starting season and the greenhouse has kindly offered us some space again this year so I’m putting out the call. There is shelf space for about 2 or 3 people to grow

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More Seeds and Such That Will Need to Be Stuck into Some Soil, Somewhere

Last week I traveled to Montreal to speak at the Montreal Seed Fair and sign copies of the “Grow Great Grub” book in support of the collective food gardening group, Action Communiterre. Toronto’s Annual Seed Fair is coming up this Sunday and is expected to be packed to the gills. I find it difficult to

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First Seed Roundup for 2010

Photo of ‘Orange Fleshed Purple Smudge’ Tomato: Baker Creek Heirloom Seeds If you’ve been reading this site over the years, you can probably make a pretty safe guess as to where I am right now in the areas of seed starting and garden planning 2010. Behind. Barely started. Most of my decisions so far have

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Your Questions Answered: Watermelon Radish

Question: I am in South Mississippi and my Mother wants to know where you get the pink watermelon radish seed and how she can get some? – Betty Hi Betty, Watermelon radish are a fairly unknown winter radish that are beginning to gain popularity. The seeds themselves aren’t particularly easy to find; however, the radishes

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