Photo by Gayla Trail  All Rights Reserved

Making More Mint

Mint has got to be one of the easiest plants to grow. Just plop it into some reasonably rich soil in a reasonably sunny spot and watch it take over. Evidence of its opportunistic habit probably lives in your garden right now. It certainly does in mine. The ‘Chocolate Mint’ I attempted to reign in

Photo by Davin Risk All Rights Reserved

Garlic Mustard (Alliaria petiolata)

The garlic mustard population is really getting out-of-hand at the community garden this year. I’ve discovered loads of it in unused areas of disturbed, lousy soil and it is expanding rapidly into the edges around plot beds. I was diligent in removing much of it last year so the population isn’t big enough yet to

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Planting and Growing Garlic (Allium sativum)

Garlic Shown: Stiff-neck which tends to be hardy and stores well over the long term. Sitting down to write this, my first thoughts are to apologize for the slow down in updates recently. I consider writing to assure you that the slow down is merely a glitch in workload and I will not stop writing

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Edible Fall Container Planting

During the spring and summer months I grow indeterminant tomatoes (large, vine plants) in large garbage bins like this one purchased for $10 each a number of years ago at the local Ikea. The flat grey colour has faded significantly over the years but the containers are still holding up under the wear and tear

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No Basil Left Behind

Proudly cradling the basil harvested from my community garden plot. Varieties include: ‘African Blue’, ‘Purple Ruffles’, ‘Sweet Basil’, ‘Genovese’, ‘Columnar’, ‘Spicy Globe’, ‘Mrs. Burns Lemon Basil’, ‘Dark Opal’, and ‘Pesto Perpetuo’ (a variegated variety). I reluctantly harvested the remaining basil plants from my community garden plot last weekend. With the temperatures dipping low it was

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Blackened Tansy Seed Heads

While out on the Leslie Street Spit this past holiday weekend, I noticed that most of the tansy flower heads were turning black. I don’t grow tansy in any of my gardens and have never observed this detail while out walking the railroad tracks in my area where tansy grows wild and abundantly. In the

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Inside My Tool Bag – October 2007

My favourite tool bag at my community garden plot, October 4, 2007. I forgot to bring a harvest bag and had to cram everything into the top of the tool bag. I’m currently harvesting lots of dandelion greens for boiling and herbs for drying but the weather has been so mild even the summer crops

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Harvested: Borage, Onions, Garlic

I just returned from my community garden plot where I harvested a ton of onions, garlic, and borage. They were all overflowing in the plot and some needed to be sacrificed for the good of the garden and future harvests. The garlic had already formed a few cloves each. I left plenty more that will

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My Freaking Awesome Plant – Patchouli

Guest Post by Amy Urquhart The first time I saw a patchouli plant was at my friend Sarah/s house. She had one growing in a large, enamel pot alongside an eggplant, and I admired it right away. The leaves were a beautiful shade of jade green and it smelled heavenly. I plucked a fading one

Sun Tea

Sun Tea

The heat has been oppressive around here over the past few days but since I am such a glass half-full person (uh huh) I choose to overlook the stink of my fellow bus passengers and the inability to breath air, and instead turn towards the bright side of intense heat: rapid plant growth and sun

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Lemon Mint: Neither Lemony or Minty Yet Still Pretty Darn Good

Speaking of mint, check out the unique and gorgeous flowers on the ‘Lemon Mint’ plant. I purchased this particular variety as an impulse buy in early spring when herbs were 3 or 4 for $10 and I couldn’t steer my bike in the general area around known garden shops without popping in for “just a

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An Abundance of Mints

There are roughly five mint varieties in this bouquet including clockwise from top right: Chocolate mint, Pear mint, Ginger mint, Lemon Mint (with the crazy flowers), and Mojito mint (not seen). Mint has got to be the most abundant herb in the garden and as this year’s mint harvest picks up speed I’ve been trying

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