Photo by Gayla Trail  All Rights Reserved

Update on the Morelle de Balbis

When I wrote about the Morelle de Balbis (Solanum sisymbrifolium) last it was on April 30, 2010 when the seedling was still living in the greenhouse. It had just begun to produce its thorns and I was beginning to get a glimpse into what I’d signed on for. It is now July 1 and the

Photo by Gayla Trail  All Rights Reserved

Grow a Mixed Strawberry and Herb Container

When I was in the West Indies, I was surprised to see how much people coveted strawberries. While I was salivating over golden apple and fresh bananas, West Indians were paying through the nose for a basket of pathetic, well-traveled berry-like objects. I don’t think strawberries grow very well in extreme tropical heat. That didn’t

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Growing Strawberries: The Globe and Mail

Like last year, I will be putting together a series of edible gardening articles (writing and photography) for the Globe & Mail that will be published in both the national portion of the printed paper and online every other Saturday until fall. The following, on growing strawberries is my first article of this season. If

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Experiencing Fresh Cacao: The Sequel

Two years ago I wrote about my disappointing experience eating fresh cacao in Cuba. Cacao (Theobroma cacao) is the tree that chocolate comes from. The fruit is a big pod that forms directly on the trunk and older growth of the tree. It kind of looks like a squash and smells like one too. Chocolate

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Eating Golden Apple

Day one of our big trip has just passed and I’ve already managed to try a new fruit. I expected to eat a lot of my favourite fruit on this trip, but I didn’t anticipate finding anything, besides breadfruit, that I haven’t tried already. We half walked, half bussed our way to the nearest town

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Let’s Learn About the Historical Origins of Herbs, Fruits and Vegetables

Have you ever heard of sea cabbage, a wild cousin of the domesticated brassicas? Did you know that edible bananas are a primitive plant thought to be related to some of the first trees of the primeval forest? I didn’t either until this weekend when I was finishing up an article on unusual vegetables and

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Pawpaw

Until very recently, pawpaws have been one of those mythical fruits that I’ve known about for ages, but have never seen in person. Until just a few years ago I was under the mistaken impression that they are native to the Southeastern United States, but not available here. Chalk it up to geographical ignorance; I

Photo by Gayla Trail  All Rights Reserved

Fruits of Passion

The other day I happened upon a store that was selling four different types of passion fruit (passiflora) simultaneously. While I have tried some of these types separately before, finding four at once posed an excellent opportunity to judge them against each other. Then I figured why not try to collect the seeds and grow

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