Close, Far, Farthest: Diminutive Orchids

This cluster of hanging baskets photographed in the Tropical High Elevation House at the Atlanta Botanical Gardens harbours a secret. It took three trips to the room before we spotted them.

Picturing August

I’ve been on a sort-of break from work in an attempt to unwind from a year of madness, although so far most of my break has been spent painting, framing art, and doing the work of making this place feel like a home. Our move-in was thrust right in the middle of writing my third

A Pleasing Combination: False Roselle and Double Cosmos

I wrote about the cosmos recently when the flowers were just starting to open. Well, they’re coming up full force now and I’m loving them even more. The soft, double blooms have begun to poke through a false roselle (Hibiscus acetosella) plant that is growing alongside — it has proven to be an unexpected combination

Pretty, Pretty Cosmos

The cosmos are sizing up now. Their stalks are thick and strong — it must be the duck manure that I worked into our sandy soil this spring. The seeds were started late this year since we didn’t have a garden at the time that I should have been direct sowing them. Better late than

Nylon Hedgehog Cactus

Davin and I were taken with this flowering cactus (Echinocereus viridiflorus) in the Alpine Garden at the Denver Botanic Gardens. Here’s an in context shot so that you can see how the plant was growing in a stone trough. I looked the genus up on the United States Department of Agriculture Plants Database and was

Iron Cross Oxalis

My obsession with oxalis is not undocumented on this site. I’ve got an entire tag dedicated to it. What I haven’t said here is that I’m really not into the large-leaved shamrock-style oxalis you see in stores around St. Patrick’s Day. Just not my thing. So it comes as a bit of a surprise to

Kangaroo Apple Flower

Kangaroo apple (Solanum laciniatum) is another in a line of marginally edible, strange solanums that I am growing this year. I say “marginally edible” because the fruit is edible when ripe and poisonous when green. Still, I’m not convinced it’s worth eating. Edible and worth eating are two different things entirely. Morelle de balbis fruit

Shoofly Flower

This pretty blue flower is shoofly aka Apple of Peru (Nicandra physalodes), a strange solanum that I am growing for the first time this year. I purchased the seeds last year at the Montreal Seedy Saturday but was unable to grow them as I quickly ran out of space. I’m STILL trying to find space

New Columbines in the Garden

This unknown red variety bloomed a few weeks ago. I bought it at a garden shop in early spring, but it did not come with an accurate tag. I almost didn’t buy it as I was saving space for ‘Black Barlow’ a variety I had been coveting for ages. But wouldn’t you know it, I

Violets Galore

The new yard came with violets… lots and lots of violets. They’re blooming now and even though the yard continues to look like the excavation site of a dead body on a television police procedural… I’m in heaven. I have longed to have the space to grow enough violets to make cheerful springtime jellies. A

Lampascioni Flowers

Remember months back when I wrote about lampascioni, the Italian wild onion bulbs that are really a muscari (Muscari comosum) that I purchased at my local greengrocer? Click here for a refresher and more details. Well, here they are! Aren’t they fantastic? I love their feathery plumage (the tassel in their common name, Tassel Hyacinth)

Wide Open Blooms

A few of the Fritillaria michailowski blooms are now fully open for business. I took advantage of the sun today and grabbed a couple of snaps before I head out to Milwaukee tomorrow and miss my chance to capture the plant at its peak.