Food for the eyes, and sometimes for the stomach, too.
The smaller African amaryllis ‘Graffiti’ I mentioned last week has produced a second set of blooms. Only two of the three bulbs put out a second stem, and they’re not quite as colourful as the first set was, but as you can see they’re still pretty fabulous. More photos after the jump…
‘Black and Blue’ salvia is really more blue and purple than black, but you know how these things go in the garden world. Dark purple is often considered black and identifying colour is mostly down to a bit of wishful thinking. This salvia is also reported to attract hummingbirds, hence the common name, hummingbird sage, …
I’ve been thinking a lot about diversity in the garden. As I wander around, observing everything that is growing, the beautiful diversity within each family and genus, and even within the same plant amazes me. I don’t have anything super profound to say about this right now, it’s just something that I am appreciating in …
This Plains Pricklypear (Opuntia polyacantha) was a new addition to the garden, planted just this spring so I was surprised when a flower appeared. All of my other opuntias took at least one full season to put out flowers. And what a stunning dusty peachy-pink colour it is! One of the small consequences of “going …
I saw a lot of amazing plants on the desert trip, some with fascinating stories and critical ethnobotanic ties to the region. Yet, with so many to choose from and so many photographs far better than these, even I find it a little bit odd that I chose to begin with one so tiny and …
I’m not sure when I made the transition from rose-hater to rose-eater. These days I have several roses planted in my garden, most of which have been chosen specifically for their eat- and use-ability. All roses are edible, but only those that smell fragrant taste good. Scentless roses are flavourless. I recently returned from a …
Among the recipes in my book, “Easy Growing: Herbs and Edible Flowers from Small Spaces” are three herb and edible flower infused spirits that I make each year from ingredients grown in my garden. Were more space available, I could have written an entire chapter on this exciting subject — narrowing it down to just …
This is what passes for a flower bouquet at my house. As a small space gardener I can’t grow the volume required to create large and frothy bouquets. I need to work with what I’ve got since we’re not growing cut flowers in Oprah quantities around here (I followed her Instagram account for a few …
These blue primulas (Primula acaulis ‘Blue Zebra’) are unreal. They are hallucinatory, a visual flashback from some bad trip I foolishly took in high school. No, they are like a prop in a cartoon remake of Alice in Wonderland. I wonder, when I turn my back, will they grow anthropomorphic limbs and dance?
I bought my first Primula auricula back in 2010. It’s dead now, a casualty of the move. I’ve successfully grown other primulas since, but it’s the diminutive, silvery auriculas that really captivate me.
Dear Margaret, Just the other day, I was walking in the sunshine, music playing through the buds stuck in my ears, when the song, “You Are My Sister” came on. As Antony Hegarty’s melodic and impossibly high-pitched voice filled my head I thought back to when we first “met” and how we bonded very quickly …
UPDATE (April 10, 2013): My plants have flower buds! Are you afraid to grow hellebore? I am. Like clematis, they are a plant that I have long associated with hoity-toity gardeners and their fancy pants gardens. Their ticket price doesn’t help matters. Hellebores are notoriously expensive plants, often coming in at the $20-30 mark in …