This is the basic how-to stuff for those who are just starting out.
While it is still early days yet here in the upper regions of North America, many of us (myself included) have begun the process of buying and planting seeds for the 2012 gardening season. There are 12 years of resources published on this website, many of which even I have trouble locating, so I’ve compiled …
Ascending up to the front door of our new place is a series of cracking concrete steps. They are fully exposed to the sun and I predict that in combination with the metal railings, they should prove to be a hot spot by mid-summer. Since moving in I’ve been contemplating what to grow there. The …
What Does Hardening Off Mean? For those who are new to gardening, hardening off is the process of preparing your indoor-grown seedlings for life outside. Think of it like this: your plant babies have spent life so-far indoors underneath lights where it is cozy and temperature-controlled. There are pests and problems for sure, but for …
Spring is coming; we are on the down-slide out of winter now. Everyone join hands and sing because I think we’re gonna make it (after all). I’ve been receiving a number of emails from readers looking for spring gardening advice: starting seeds, edibles to grow in containers, favourite varieties, etc, so I think it’s high …
Perhaps it is because I have a penchant for the weird and the unusual, or maybe it’s because I just think it’s pretty, but I seem to have a strong affinity for variegated plants. It doesn’t matter what it is, if there is a variegated version, I must have it. Well, that’s not entirely true. …
About a month ago, I wrote a guest post for Apartment Therapy/Re-Nest on propagating herbs by cuttings. This is how I quickly double my basil harvest every summer at no extra cost. Basil grows easily from seed too, but stem cuttings are fast and easy — they’ll produce roots in water in about a week …
Happy Summer Solstice!!! My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat. One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant …
When I was in the West Indies, I was surprised to see how much people coveted strawberries. While I was salivating over golden apple and fresh bananas, West Indians were paying through the nose for a basket of pathetic, well-traveled berry-like objects. I don’t think strawberries grow very well in extreme tropical heat. That didn’t …
This is one of those ideas I wish I’d thought of but didn’t. Who can remember all of the different plants and varieties one is growing at any one time? Especially when the plants are all so similar like those in this sempervivum trough. My uber gardening pal Barry is behind this very smart method …
Sempervivums or Hens and Chicks as they are commonly called, are an incredibly hardy, and drought tolerant succulent that can take a fair amount of abuse, yet when I was starting out on my roof, they were the last plant I wanted to grow. I’d come to associate them with the few that had been …
Staking is one of those topics that I was sadly unable to cover in the Grow Great Grub book due to space considerations. I covered it pretty thoroughly in You Grow Girl and I have to say that years later, and having experimented with other methods, my go-to cheap and cheerful method both in the …
This year, more than any other year in the last decade, I have heard from more burgeoning or wanna be gardeners admonishing themselves or simply stating, “I can’t garden; I kill plants.” Statistically, a huge number of people have taken up gardening for the first time over the last few growing seasons (hooray!) so it …