Photo by Gayla Trail: All Rights Reserved

Give Me Your Rusty Metal and Your Beautiful Decay

Last night, I gleefully laid out the collection of items I had purchased from the flea market onto the floor and imagined how I will use them in the future. Most of the items were purchased for the garden and some will make an appearance in the photos I take for future book and assignments.

Photo by Gayla Trail: All Rights Reserved

Want / Don’t Want

The first pieces of flair I added to the garden early last year was a collection of bird and bee houses that I affixed to the left front side of our ramshackle shed. Recently, high winds have been knocking them off and when putting them back up I happened to notice a few stray baby

Photo by Gayla Trail: All Rights Reserved

A Year of Progress in the Garden

The other day I posted the above image, a photo of the garden as it was at that very moment. I’ve been swinging back and forth lately between satisfaction with the garden’s progress, and frustration with the weather and the feeling of being behind. Or if it’s not that it’s a nagging dissatisfaction that it

Photo by Gayla Trail: All Rights Reserved

A Visit to Suphattra Land Fruit Farm, Thailand

At this time last year I was just home from Thailand and dying (at least it felt like I was dying) from jetlag so severe, it still pains me to think about it. Back in Feb I posted photos of dragon fruit taken at a fruit farm in Rayong, with the promise of more photos

Photo by Gayla Trail: All Rights Reserved

Floral Thailand: A Slideshow

I can’t believe that it’s been almost a year since I went to Thailand. One of the things that struck me while there was the inspired use of floral motifs in all design, whether architectural or fabric. I even saw fruits and vegetables intricately carved to look like flowers. The following pictures were all taken

Photo by Davin Risk: All Rights Reserved

The Gleaners and I

Foraging dandelion blossoms. This was originally written as a guest post on Free Range Chicken. “My mother’d say, “Pick everything up so nothing gets wasted.” – from The Gleaners an I I recently stumbled upon “The Gleaners and I,” a documentary that I first saw several years ago about the ancient tradition of gleaning, or

Photo by Gayla Trail: All Rights Reserved

This is Dragon Fruit (Thailand)

Pitaya, or dragon fruit, is a strange edible that is commonly sold (at a premium) in Asian food markets. The fruit is hot pink on the outside with an edible, white interior flesh that is dotted throughout with tiny, black seeds. The taste is mildly sweet, ever-so-slightly sour, and if I’m being honest, rather bland.

Farmers versus Monsanto

This morning, a group of farmers and organic seed growers have gathered at a hearing in New York City to present oral arguments as the first phase in what could turn out to be an historic lawsuit brought against biotech giant Monsanto. The suit, Organic Seed Growers and Trade Association (OSGATA) et al v. Monsanto,

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The Human Side of Plants

“All truths point to a universal truth; all the divisions of nature are closely akin to one another.” Rancho la Puerta is a mostly media-free retreat that provides guests the opportunity to unplug from television and Internet for a week, as much or as little as they choose to do so. In its place, the

Easy Growing: Organic Herbs and Edible Flowers from Small Spaces

Here I Am. This is Me.

I loved school as a kid. It got me away from the stresses of the house and into a place where I was free to indulge in my love for reading and learning. While the social dynamics of the playground are rarely easy for any of us to navigate, school opened my mind to possibilities,

What Were They Thinking?

Any therapist or self-help guru will tell you upfront, you can’t get into a relationship thinking that you can change the other person. They will tell you that this is an exhausting, destructive predicament that will lead to heartbreak rather than the outcome that you had wished for. They will warn you off of making

Photo by Gayla Trail: All Rights Reserved

Leaving California with an Aching in My Heart

The trip to Rancho la Puerta begins and ends at the San Diego airport. This was my first time to Southern California, and since it turned out to be cheaper (due to the New Year travel rush) to stay a few days in San Diego than fly home straight away, we took advantage to enjoy

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