Purple Perilla aka Shiso

Summer Beverage Plants (and a Big Thank You)

Fresh sage blossoms are a tasty garnish in savoury, tomato-based beverages. Fortunately, it feels like my toothy saga is nearing the finish line. After a few consultations, I opted for an extraction of the offending tooth. It had a significant crack, and due to an experience Davin had some years ago and the options presented

Grapefruit Bitters and Pomelo Gin

Holiday Gifts, Homemade Bitters, and Other Tangents

A Way to Garden Radio – I recently appeared as a guest on Margaret Roach’s weekly podcast to talk about Holiday gifts to make using plants and things gleaned from the garden. Click here to listen for free. To get your Holiday gift giving started, Margaret is giving away two garden-themed tees from our shop,

Winter Squash and Pumpkins

40 Year Old Woman is Buried Alive Beneath Gorgeous Fall Pumpkins

Yesterday afternoon 20 gorgeous, and very large pumpkins/winter squash arrived on my doorstep courtesy of my friend Uli. She had gone out of her way to purchase many of them from a local farmer to use as Halloween decor, and a few others were given to her for free. Knowing that they would only rot

Herbs Hanging to Dry

Dried By Hanging (Dun Dun Dun)

I’m currently preoccupied with preserving the harvest [aside note to say that Preserving is now a category on this site rather than a tag]. This list includes herbs and while there are several ways that I go about ensuring that the herbs I grow are put to good use and available year-round, drying is by

How to Freeze Zucchini aka Summer Squash

They Freeze Summer Squash, Don’t They?

Yes, again! My zucchini aka summer squash harvest has been killer this year, and a few have got lost in the foliage too, which means we’ve accidentally grown a few monstrous fruits to boot. There will be squash (another film reference)! Or at least, I would like there to be, which is where freezing comes

Apples Foraged by Gayla

Late Summer Preserving, Canning, and Seed Saving

More squashes have joined the pile since I took this photo! Can you tell the real squashes from my ceramic collection? Earlier in the week, Toronto was flooded for the second time this season. We needed the rain, just not that much all at once! My garden is a mess. Vines that weren’t properly secured

uses for canning jars

For the Love of Canning Jars (+ Weck Jar Giveaway)

Canning jars are everywhere in my home. There are jars in the fridge and freezer, and populating the cupboards and shelves in my kitchen. Many are bursting with dried goods of all sorts and others are filled with assorted and sundry floating in acidic and syrupy liquids — an apothecary of deliciousness. There are other

Edible Flowers stored in Jars

My Best Tip for Storing Fresh Flowers

If you’ve read my books or attended my presentations, you’ve probably heard this one by now. This method of storing freshly harvested, edible blossoms over the short term is a miracle worker and has completely altered my ability to keep and use them more effectively.

dehydrator_apricots

Experimenting with the Excalibur Food Dehydrator

My friend Abbey has lent me her Excalibur 9 Tray Food Dehydrator for the weekend. This gorgeous beast is the queen of dehydrators. I used to wonder if it was worth the expense or if the excitement around it was mostly hype. I was officially sold when Abbey bought hers (the machine I am borrowing

storing freshly picked apricots

A Way to Store Fresh Apricots

This is how my friend Abbey stores a large quantity of freshly picked apricots over the short term. She uses recycled egg cartons to prevent the fruit from touching, which she says decreases their chances for rot. Brilliant, don’t you think? And a great way to recycle egg cartons, too!

thyme drying in a paper bag

Davin’s Patented Herb Drying Contraption

It has been unbearably hot and muggy here over the last few days. If you’re living with the same conditions, I recommend waiting for the humidity to lift before attempting to air dry any significant quantity of herbs. However, the other night Davin picked too much thyme for a meal and spontaneously constructed this contraption

homegrown lavender salt

Lavender Sea Salt

I have a bit of an obsession with salt. I went through a phase tasting every kind of salt I could find, and I still get excited when I come across new types in specialty food stores. Last summer we happened upon a store called The Meadow in New York’s West Village that carries over

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