Most of my peas are finished and have been replaced by beans but the Blue Podded Shelling Pea is still producing over at my community garden. I harvested a handful just yesterday. This beautiful purple pea with frilly pink flowers is one of a handful of unusual pea types that I can’t resist growing every year. I can’t say I love the flavour of this variety, but then again I tend to harvest the peas when they are small and eat them steamed rather than leaving them longer to produce real peas as is the norm. When cooking, the blue/purple colour actually bleeds off like a dye. I steamed a handful on top of rice once and the rice was dyed purple.
Another photo from my community garden.