Because you asked, here’s a photo of the inside of the ‘Black Pear’ tomato.
I ate another one yesterday afternoon. They really are soft, dense, sweet, and rich. Whether or not they beat out my #1 ‘Black Krim’ or ‘Purple Cherokee’ (I can’t tell the difference in taste or appearance) remains to be seen. I’ll let you know when the first ‘Black Krim’ ripens. I started them a tad late at the community garden so they’re just coming around now.