Photo by Gayla Trail  All Rights Reserved

This is a tricky one as I haven’t yet properly identified it. Perhaps you can help? I took this picture at Papillote Gardens in Dominica. The tag read, “amomum cardamomum”, but both are actually words for cardamom and together do not make a botanical name. It was definitely a type of cardamom or at the very least, something in the ginger family. It turns out that there are a lot more ginger family plants than I ever imagined so my claim to knowledge in this area is forever humbled.

My best guess is that this is some kind of black cardamom (Amomum subulatum) or Amomum subulatum fresh off the plant. I have searched high and low but have been unable to find a photo of the plant with fresh pods to confirm its identification. My other thought is that it could be some kind of related, inferior (or false) cardamom that I’ve never heard of.

And so I put it out to you. What do you think it is?

As Davin was holding the open pod, the purple colour staining his skin (which I might add he picked and opened without encouragement from me) he kept saying, “I hope this isn’t poisonous.” I suggested that if there was any doubt, he should wash his hand immediately and refrain from sticking it in his mouth anytime soon. And then, you know, hope that skin contact doesn’t act as a good delivery system for this particular poison. Two months later he is still alive so apparently it wasn’t.

The life of a botanical hand model is wrought with peril.

UPDATE: Polly Pattullo of Papillote Press (who also happens to live nearby to the garden where this photo was taken) has updated me to say that the plant was identified as Renealmia alpinia, a common member of the Ginger Family (Zingiberaceae). Apparently, the leaves are used for cooking fish, and she has been pounding the seeds and roasting for use in cooking.

Gayla Trail
Gayla is a writer, photographer, and former graphic designer with a background in the Fine Arts, cultural criticism, and ecology. She is the author, photographer, and designer of best-selling books on gardening, cooking, and preserving.

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4 thoughts on “Amomum

  1. wow, interesting fruit! my first thought was that it was passion fruit, because of the purplish flesh, and orange fruit, but i’ve never seen one that can break into three such as.. my guess would be that is has to be some type of cardamom based off of your description..

    hope you find out what this is because i’m curious as well!

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