….but not before smoking a full pack of smokes. WARNING: This video is NSFW and definitely not something you want to watch if you are offended by the swears. The foraging woman in this video goes off something fierce. —— I’ve had some strange experiences gardening in a public space, a handful of which I …
We’ve hit midsummer, a time in my area when the garden tends to go downhill. While there is much bounty to be had, many plants begin to suffer in the heat. Or it is just their time to go. Or we’re just too darn tired/hot/fed up/over it to keep up with garden chores. Sometimes we …
My friend Abbey has lent me her Excalibur 9 Tray Food Dehydrator for the weekend. This gorgeous beast is the queen of dehydrators. I used to wonder if it was worth the expense or if the excitement around it was mostly hype. I was officially sold when Abbey bought hers (the machine I am borrowing …
This is how my friend Abbey stores a large quantity of freshly picked apricots over the short term. She uses recycled egg cartons to prevent the fruit from touching, which she says decreases their chances for rot. Brilliant, don’t you think? And a great way to recycle egg cartons, too!
I bought the seed for ‘Pilar’ aka ‘Zapallito Redondo de Tronco,’ an unusual squash variety two years back from New World Seeds and Tubers. I tried to direct-sow the seed outdoors twice in that first year, but was unable to coax a single seed to germinate. This spring I over-sowed indoors underneath light to be …
Shiso (Perilla frutescens) is a beautiful herb that self-seeds with abandon. It’s flavour is hard to pinpoint, something akin to mint meets a savoury herb like caraway with a hint of citrus. I’ve been growing it for years, but it’s aggressive nature always seemed to be curbed on the roof where conditions could be exceedingly …
We all have one plant (or a few) that we do not understand. For me it was radish. In my first few years as a rooftop gardener, every radish crop I tried to grow came out wooden, under-sized, and pathetic. Radishes are easy to grow (given the right conditions) and I eventually figured out what …
It has been unbearably hot and muggy here over the last few days. If you’re living with the same conditions, I recommend waiting for the humidity to lift before attempting to air dry any significant quantity of herbs. However, the other night Davin picked too much thyme for a meal and spontaneously constructed this contraption …
The voodoo lily’s (Amorphophallus bulbifer) reputation as a real stinker precedes it, and I have to admit that I have always been a bit hesitant about introducing something that smells badly to my home. Still, as the bulb drew closer to blooming, it was curiosity, and the worry that I would miss the event that …
Lara was randomly selected as the most recent book giveaway, Backyard Medicine: Harvest and Make Your Own Herbal Remedies by Julie Bruton-Seal and Matthew Seal. I’ve decided to extend this giveaway to one person on the newsletter list. I’ll be randomly choosing a winner on the morning of Monday, July 22, so you have until …
Last night we enjoyed dinner at The Black Skirt, a Sicilian/Calabrian Italian restaurant here in Toronto. Before the meal, we were served slices of Italian loaf, as is the custom in most Italian restaurants. But where most restaurants tend to provide a plate of good quality olive oil for dipping, The Black Skirt offered something …
I have a bit of an obsession with salt. I went through a phase tasting every kind of salt I could find, and I still get excited when I come across new types in specialty food stores. Last summer we happened upon a store called The Meadow in New York’s West Village that carries over …